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M&S 2 Haddock Fillets
Rating, 0.0 out of 5 from 0 reviews.Life 3d+Product life guaranteed for 3 days excluding delivery day.
230g £26.09 per kilo
£6.00
Offers
Available for delivery from 16.09
Available for delivery from 16.09Product attributes
Vegetarian
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Product Information
This product has been specially vacuum sealed to ensure freshness and eating quality.
When the pack is opened you may notice the colour brightening and a faint aroma naturally associated with this technology will quickly disappear.
High in protein. Protein contributes to the maintenance of muscle mass.
When the pack is opened you may notice the colour brightening and a faint aroma naturally associated with this technology will quickly disappear.
High in protein. Protein contributes to the maintenance of muscle mass.
Features
Eat well, Oven Cook in 14 Mins, Skinless & Boneless
Further description
Deliciously healthy food
Best enjoyed as part of a healthy lifestyle & a balanced varied diet. It is recommended to eat at least two portions of fish a week, one of which should be oily.
Best enjoyed as part of a healthy lifestyle & a balanced varied diet. It is recommended to eat at least two portions of fish a week, one of which should be oily.
Nutritional data
| Typical Values | Per 100g: |
|---|---|
| Energy | 343kJ/81kcal |
| Fat | 0.3g |
| of which saturates | <0.1g |
| Carbohydrate | <0.1g |
| of which sugars | <0.1g |
| Fibre | <0.5g |
| Protein | 19.5g |
| Salt | 0.25g |
Storage
Keep Refrigerated; Product Previously Frozen; Suitable for Home Freezing
Cooking guidelines
Cooking Instructions - General. Needs cooking.
Remove product from packaging.
Thickness of fish may vary, thicker pieces will take longer to cook.
Do not reheat.; Oven cook - From Chilled. 14 mins, Electric 200°C / Fan 180°C / Gas 6
- Preheat oven
- Season with salt and pepper and drizzle with oil or butter after seasoning
- Place the fish on a lightly oiled foil lined baking tray and place in the centre of the oven
- Cook for 14 mins
- Allow to stand for 2 mins; Poach - From Chilled. 5 mins
- Preheat enough water or milk to just cover the fish in a saucepan.
- Once simmering add the fish and simmer for 5 mins.
- Do not boil. Take care that the pan does not boil dry.
- Drain and remove from liquid with a slotted spoon.
- Serve immediately.; Shallow Fry - From Chilled. 6 mins
- Preheat 1 tbsp. (15ml) of oil in a frying pan on a high heat.
- Pat the fish dry on both sides and season with salt and pepper.
- Place the fish in the pan.
- Cook for 3 mins on a high heat. Turn the fish and continue to cook for a further 1 min.
- Melt a knob of butter in the pan and continue to cook for a further 2 mins, baste regularly with the foaming butter during cooking
Remove product from packaging.
Thickness of fish may vary, thicker pieces will take longer to cook.
Do not reheat.; Oven cook - From Chilled. 14 mins, Electric 200°C / Fan 180°C / Gas 6
- Preheat oven
- Season with salt and pepper and drizzle with oil or butter after seasoning
- Place the fish on a lightly oiled foil lined baking tray and place in the centre of the oven
- Cook for 14 mins
- Allow to stand for 2 mins; Poach - From Chilled. 5 mins
- Preheat enough water or milk to just cover the fish in a saucepan.
- Once simmering add the fish and simmer for 5 mins.
- Do not boil. Take care that the pan does not boil dry.
- Drain and remove from liquid with a slotted spoon.
- Serve immediately.; Shallow Fry - From Chilled. 6 mins
- Preheat 1 tbsp. (15ml) of oil in a frying pan on a high heat.
- Pat the fish dry on both sides and season with salt and pepper.
- Place the fish in the pan.
- Cook for 3 mins on a high heat. Turn the fish and continue to cook for a further 1 min.
- Melt a knob of butter in the pan and continue to cook for a further 2 mins, baste regularly with the foaming butter during cooking
Package type
Tray
Recycling information
Film - Do Not Recycle; Tray - Recycle
Other Information
Full Product Name:
Defrosted, Skinless and Boneless Haddock (Melanogrammus aeglefinus) Fillets
Storage:
Suitable for freezing
For use by, see front of pack. Keep refrigerated 0°C to +5°C. Once opened, eat within 24 hours. This product has been frozen and returned to chill temperature. Further freezing will not affect quality. Freeze by date mark shown and use within 3 months. Defrost thoroughly before use. Once defrosted (in a refrigerator) eat within 24 hours.
Safety Warning:
May contain bones. This product contains raw fish and must be cooked.
Additional Information:
© M&S plc
Defrosted, Skinless and Boneless Haddock (Melanogrammus aeglefinus) Fillets
Storage:
Suitable for freezing
For use by, see front of pack. Keep refrigerated 0°C to +5°C. Once opened, eat within 24 hours. This product has been frozen and returned to chill temperature. Further freezing will not affect quality. Freeze by date mark shown and use within 3 months. Defrost thoroughly before use. Once defrosted (in a refrigerator) eat within 24 hours.
Safety Warning:
May contain bones. This product contains raw fish and must be cooked.
Additional Information:
© M&S plc
Allergen Information
Contains Fish
Contains Fish.
Contains Fish.
Brand
M&S
Manufacturer
Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
Country of Packing
United Kingdom
Return to Address
Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
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