Product attributes
Frozen
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Product Information
M&S Collection 2 Halibut Fillets Frozen
Our halibut fillets have a firm, large flaking texture with a mild, sweet flavour. Easy to cook and perfect for a special meal. Defrost and pan fry in 21 minutes.
Welcome to Collection from M&S, where exceptional quality and intricate attention to detail makes for something truly special.
Our M&S seafood products have been sourced from fisheries and fish farms in a way that minimises their ethical and environment impact, while guaranteeing you the highest quality, delicious seafood you’d expect from M&S.
Our halibut fillets have a firm, large flaking texture with a mild, sweet flavour. Easy to cook and perfect for a special meal. Defrost and pan fry in 21 minutes.
Welcome to Collection from M&S, where exceptional quality and intricate attention to detail makes for something truly special.
Our M&S seafood products have been sourced from fisheries and fish farms in a way that minimises their ethical and environment impact, while guaranteeing you the highest quality, delicious seafood you’d expect from M&S.
Features
Responsibly Sourced, A delicate flavour and firm, large flaking texture, Defrost and Pan Fry in 21 Minutes, Sourced off the Atlantic Coast of Norway, Eat well, Needs Cooking, Forever Fish
Further description
For more information about our seafood sourcing, please visit marksandspencer.com/seafood
Deliciously healthy food
Best enjoyed as part of a healthy lifestyle & a balanced varied diet.
It is recommended to eat two portions of fish a week, one of which should be oily.
Protein contributes to the maintenance of muscle mass.
Deliciously healthy food
Best enjoyed as part of a healthy lifestyle & a balanced varied diet.
It is recommended to eat two portions of fish a week, one of which should be oily.
Protein contributes to the maintenance of muscle mass.
Country of origin
Packed in the UK with M&S assured halibut farmed in Norway.
Nutritional data
| Typical Values | Per 100g | Per 140g fillet | Reference intake (adult) |
|---|---|---|---|
| Energy kJ | 434 | 608 | 8400kJ/ |
| Energy kcal | 103 | 144 | 2000kcal |
| Fat | 1.8g | 2.5g | 70g |
| of which saturates | 0.3g | 0.4g | 20g |
| Carbohydrate | 1.0g | 1.4g | |
| of which sugars | 0.1g | 0.1g | 90g |
| Fibre | 0.5g | 0.7g | |
| Protein | 20.4g | 28.6g | |
| Salt | 0.13g | 0.18g | 6g |
| Serves 2 |
Storage
Keep frozen -18°C. For Best Before End, see side of pack. Eat on day of purchase if not kept frozen. Defrost – 12 hours - refrigerator. Do not refreeze after thawing.
Cooking guidelines
Cooking Instructions - General. Needs Cooking
For best results, defrost and fry.
Remove all packaging.
Do not reheat.; Oven cook - From Frozen. Electric 200°C, Fan 180°C, Gas 6, 47 mins
Loosely wrap the halibut skin side down in a lightly oiled foil. Place on baking tray.
Thickness of fish may vary, thicker pieces will take longer to cook.; Shallow Fry - From Frozen. 21 mins
Heat 15ml of oil in pan over a medium-low heat.
Place fish skin side down into the pan, turning three times during cooking.
For best results, defrost and fry.
Remove all packaging.
Do not reheat.; Oven cook - From Frozen. Electric 200°C, Fan 180°C, Gas 6, 47 mins
Loosely wrap the halibut skin side down in a lightly oiled foil. Place on baking tray.
Thickness of fish may vary, thicker pieces will take longer to cook.; Shallow Fry - From Frozen. 21 mins
Heat 15ml of oil in pan over a medium-low heat.
Place fish skin side down into the pan, turning three times during cooking.
Package type
Vac pac & Retail carton
Recycling information
Don't recycle at home
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BOX Recycle
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Other Information
Full Product Name:
2 Boneless skin on halibut (Hippoglossus hippoglossus) fillets
Storage:
Keep frozen -18°C
For best before end, see side of pack.
Eat on day of purchase if not kept frozen.
Do not refreeze after thawing.
*** See best before end
** 1 month
* 1 week
Ice box 3 days
Fridge 24hrs
Defrost - 12 hours - refrigerator
Safety Warning:
This product is raw and must be cooked.
May contain bones.
Usage:
2 Servings
Additional Information:
FSC - FSC® Mix, Paper, FSC® C102280, This mix paper packaging is FSC® certified, helping to keep forests growing, for all, forever.
© Marks and Spencer plc
2 Boneless skin on halibut (Hippoglossus hippoglossus) fillets
Storage:
Keep frozen -18°C
For best before end, see side of pack.
Eat on day of purchase if not kept frozen.
Do not refreeze after thawing.
*** See best before end
** 1 month
* 1 week
Ice box 3 days
Fridge 24hrs
Defrost - 12 hours - refrigerator
Safety Warning:
This product is raw and must be cooked.
May contain bones.
Usage:
2 Servings
Additional Information:
FSC - FSC® Mix, Paper, FSC® C102280, This mix paper packaging is FSC® certified, helping to keep forests growing, for all, forever.
© Marks and Spencer plc
Ingredients
Halibut (Fish).
Allergen Information
Contains Fish
Contains Fish.
Contains Fish.
Brand
M&S
Brand details
M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food… This is M&S Food.
Manufacturer
Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
Return to Address
Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com
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Average 4.2 out of 5, based on 9 reviews.Breakdown of ratings
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