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M&S 2 Kiln Smoked Wild Icelandic Haddock Fillets

Rating, 4.0 out of 5 from 2 reviews.
Life 3d+Product life guaranteed for 3 days excluding delivery day.
230g £31.52 per kilo
£7.25

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Product Information

Protein contributes to the maintenance of muscle mass.

Features

Wild Icelandic, Line Caught, Eat well, Oven Cook in 14 Mins, Skinless & Boneless, High in protein

Further description

Deliciously healthy food
Best enjoyed as part of a healthy lifestyle & a balanced varied diet. It is recommended to eat at least two portions of fish a week, one of which should be oily.

Nutritional data

Typical ValuesPer 100g:
Energy337kJ/79kcal
Fat0.2g
of which saturates<0.1g
Carbohydrate<0.1g
of which sugars<0.1g
Fibre<0.5g
Protein19.3g
Salt0.78g

Storage

Keep Refrigerated; Product Previously Frozen; Suitable for Home Freezing

Cooking guidelines

Cooking Instructions - General. Needs cooking.
Remove product from packaging.
Thickness of fish may vary, thicker pieces will take longer to cook.
Do not reheat.; Oven cook - From Chilled. Electric 200°C / Fan 180°C / Gas 6, 14 mins
- Preheat oven
- Season with pepper and drizzle with oil or butter after seasoning
- Place the fish on a lightly oiled foil lined baking tray and place in the centre of the oven
- Cook for 14 mins
- Allow to stand for 2 mins; Poach - From Chilled. 5 mins
- Preheat enough water or milk to just cover the fish in a saucepan.
- Once simmering add the fish and simmer for 5 mins.
- Do not boil. Take care that the pan does not boil dry.
- Drain and remove from liquid with a slotted spoon.
- Serve immediately; Shallow Fry - From Chilled. 6 mins
- Preheat 1 tbsp. (15ml) of oil in a frying pan on a high heat.
- Pat the fish dry on both sides and season with pepper.
- Place the fish in the pan.
- Cook for 3 mins on a high heat. Turn the fish and continue to cook for a further 1 min.
- Melt a knob of butter in the pan and continue to cook for a further 2 mins, baste regularly with the foaming butter during cooking

Package type

Tray

Recycling information

Film - Recycle; Tray - Recycle

Other Information

Full Product Name:
Undyed, Smoked, Skinless and Boneless Haddock (Melanogrammus aeglefinus) Fillets

Storage:
Suitable for freezing
For use by, see front of pack. Keep refrigerated 0℃ to +5℃. Once opened, eat within 24 hours. This product has been frozen and returned to chill temperature. Further freezing will not affect quality. Freeze by date mark shown and use within 3 months. Defrost thoroughly before use. Once defrosted (in a refrigerator) eat within 24 hours.

Safety Warning:
May contain bones. This product contains raw fish and must be cooked.

Additional Information:
This product has been specially vacuum sealed to ensure freshness and eating quality. When the pack is opened you may notice the colour brightening and a faint aroma naturally associated with this technology will quickly disappear.

© M&S plc

Ingredients

Haddock (Fish) (97%), Salt

Allergen Information

Contains Fish

Brand

M&S

Brand details

M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food… This is M&S Food.

Manufacturer

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.

Country of Packing

United Kingdom

Return to Address

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.

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Overall ratings

Average 4.0 out of 5, based on 2 reviews.

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