Product attributes
Vegetarian
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Product Information
M&S 4 Rich & Smoky Flavour Pots
Four concentrated smoked Applewood with paprika, onion, garlic and red pepper stock pots. Perfect for smoky mac and cheese. Gluten free. Four pots per pack.
Four concentrated smoked Applewood with paprika, onion, garlic and red pepper stock pots. Perfect for smoky mac and cheese. Gluten free. Four pots per pack.
Features
Gluten free, Adds Intensity to Sauces, Suitable for vegans
Country of origin
United Kingdom
Nutritional data
| Typical Values | per 100g: |
|---|---|
| Energy | 845kJ/201kcal |
| Fat | 5.2g |
| of which saturates | 0.5g |
| Carbohydrate | 31.7g |
| of which sugars | 13.7g |
| Fibre | 4.4g |
| Protein | 4.6g |
| Salt | 14.95g |
Preparation and Usage
Smoky Mac & Cheese Shopping List
1 Rich & smoky flavour pot 200g vintage cheddar cheese sauce 100ml double cream
140g Macaroni
50g Grated cheese
25g Breadcrumbs
Warm the cheese sauce in a pan. Add the double cream and flavour pot then whisk to dissolve.
Stir the macaroni into the smoky cheese sauce and pour into an ovenproof dish.
Mix the cheese with breadcrumbs and sprinkle over.
Bake in a preheated oven at 200°C/180°C Fan. Allow to stand for 5 minutes before serving.
1 Rich & smoky flavour pot 200g vintage cheddar cheese sauce 100ml double cream
140g Macaroni
50g Grated cheese
25g Breadcrumbs
Warm the cheese sauce in a pan. Add the double cream and flavour pot then whisk to dissolve.
Stir the macaroni into the smoky cheese sauce and pour into an ovenproof dish.
Mix the cheese with breadcrumbs and sprinkle over.
Bake in a preheated oven at 200°C/180°C Fan. Allow to stand for 5 minutes before serving.
Package type
Sleeve
Recycling information
Film - Do Not Recycle; Pot - Recycle; Sleeve - Recycle
Other Information
Full Product Name:
4 Concentrated Applewood smoked water and paprika, onion, garlic and red pepper stock pots
Storage:
Store in a cool, dry place.
Additional Information:
FSC - FSC® Mix, Paper, FSC®C023017
© M&S plc
4 Concentrated Applewood smoked water and paprika, onion, garlic and red pepper stock pots
Storage:
Store in a cool, dry place.
Additional Information:
FSC - FSC® Mix, Paper, FSC®C023017
© M&S plc
Ingredients
Applewood Smoked Water (28%), Salt, Glucose Syrup, Dried Glucose, Smoked Paprika (5%), Concentrated Onion Juice, Yeast Extract, Water, Rapeseed Oil, Dried Onions, Stabiliser: E417, Xanthan Gum, Concentrated Red Pepper Juice, Garlic, Ground Black Pepper
Allergen Information
May Contain Eggs, May Contain Milk
Prepared to a Vegan recipe. Not suitable for those with a Milk or Egg allergy because these allergens are present in the environment.
Prepared to a Vegan recipe. Not suitable for those with a Milk or Egg allergy because these allergens are present in the environment.
Dietary Information
Gluten free; Suitable for Vegans
Brand
M&S
Brand details
M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food… This is M&S Food.
Manufacturer
Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
Return to Address
Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
Recipes
Smoky Mac & Cheese
Ingredients: Serves 4
1 Rich & Smoky Flavour Pot
200g Vintage Cheddar
Cheese Sauce
100ml Double Cream
140g Macaroni, cooked
50g Cheese, grated
25g Breadcrumbs
Warm the cheese sauce in a pan.
Add the double cream and Flavour Pot then whisk to dissolve.
Stir the macaroni into the smoky cheese sauce and pour into an ovenproof dish.
Mix the cheese with breadcrumbs and sprinkle over.
Bake in a preheated oven at 200°C/180°C Fan. Allow to stand for 5 minutes before serving.
Ingredients: Serves 4
1 Rich & Smoky Flavour Pot
200g Vintage Cheddar
Cheese Sauce
100ml Double Cream
140g Macaroni, cooked
50g Cheese, grated
25g Breadcrumbs
Warm the cheese sauce in a pan.
Add the double cream and Flavour Pot then whisk to dissolve.
Stir the macaroni into the smoky cheese sauce and pour into an ovenproof dish.
Mix the cheese with breadcrumbs and sprinkle over.
Bake in a preheated oven at 200°C/180°C Fan. Allow to stand for 5 minutes before serving.
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