M&S 4 Scottish Salmon Fillets Skin On
Rating, 3.6 out of 5 from 99 reviews.Life 3d+Product life guaranteed for 3 days excluding delivery day.
520g £19.71 per kilo
£10.25
Product attributes
Suitable for freezing
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Product Information
High in protein, which contributes to the maintenance of muscle mass. Long chain omega 3 fats contribute to the normal function of the heart. A serving provides 1.8g, 720% of the recommended daily intake of 250mg of EPA and DHA.
Features
Eat well, Responsibly Sourced, One Caledonian Gold™ salmon fillet provides your weekly omega 3, Quality Assured, Needs Cooking
Further description
Deliciously healthy food
Best enjoyed as part of a healthy lifestyle and a balanced varied diet. It is recommended to eat two portions of fish a week, one of which should be oily.
Visit our website for more details.
For more information about our seafood sourcing, please visit marksandspencer.com/seafood
Best enjoyed as part of a healthy lifestyle and a balanced varied diet. It is recommended to eat two portions of fish a week, one of which should be oily.
Visit our website for more details.
For more information about our seafood sourcing, please visit marksandspencer.com/seafood
Nutritional data
| Typical Values | Per 100g: | Per portion |
|---|---|---|
| Energy | 1009kJ/243kcal | |
| Fat | 17.9g | |
| of which saturates | 2.8g | |
| Carbohydrate | <0.1g | |
| of which sugars | <0.1g | |
| Fibre | <0.5g | |
| Protein | 20.4g | |
| Salt | 0.15g | |
| Omega 3 | 2.6g | 3.4g |
| of which EPA, DHA | 1.6g | 2.1g |
| Serves 4 |
Storage
For Use By, see front of pack. Keep refrigerated 0°C to +5°C. Once opened consume within 2 days. Suitable for freezing. This product has been previously frozen and returned to chill temperature. Further freezing will not affect quality. Freeze on day of purchase. Use within one month. Once defrosted (in a refrigerator) consume within 24 hours. Defrost thoroughly before use.
Preparation and Usage
Usage
When this pack is opened you may notice a faint natural odour. Any odour will quickly disappear after a few minutes.
When this pack is opened you may notice a faint natural odour. Any odour will quickly disappear after a few minutes.
Cooking guidelines
Air Fry - From Chilled. 220°C, 12 mins
- Based on a 1400W fryer with a max basket of 3.8L
- Cooking time is for 2 salmon fillets
- More fillets will require a longer cooking time
- Preheat air fryer
- Remove product from the packaging
- Season and place skin side up in the air fryer basket lined with parchment paper
- Program the air fryer to cook for 12 mins
- Allow to stand for 1 min before serving
- Cook times are only a guideline. Air fryers vary in performance so consult manufacturer's guidance; Cooking Instructions - General. Needs cooking
Thickness of fish may vary, thicker pieces will take longer to cook.
Do not reheat.; Oven cook - From Chilled. Electric 220°C, Fan 200°C, Gas 7, 16 mins
- Preheat oven
- Remove product from the packaging
- Season and place skin side down on a tray lined with parchment paper
- Drizzle with 1 tbsp of oil or butter
- Cook for 16 mins
- Allow to stand for 1 min before serving; Shallow Fry - From Chilled. 16 mins
- Remove product from the packaging
- Pat dry
- Heat 1 tbsp of oil in a frying pan over a medium heat
- Season and place skin side down and cook for 7 mins
- Turn and cook for a further 3 mins on each of the remaining sides of the fillet
- Allow to stand for 2 mins before serving
- Based on a 1400W fryer with a max basket of 3.8L
- Cooking time is for 2 salmon fillets
- More fillets will require a longer cooking time
- Preheat air fryer
- Remove product from the packaging
- Season and place skin side up in the air fryer basket lined with parchment paper
- Program the air fryer to cook for 12 mins
- Allow to stand for 1 min before serving
- Cook times are only a guideline. Air fryers vary in performance so consult manufacturer's guidance; Cooking Instructions - General. Needs cooking
Thickness of fish may vary, thicker pieces will take longer to cook.
Do not reheat.; Oven cook - From Chilled. Electric 220°C, Fan 200°C, Gas 7, 16 mins
- Preheat oven
- Remove product from the packaging
- Season and place skin side down on a tray lined with parchment paper
- Drizzle with 1 tbsp of oil or butter
- Cook for 16 mins
- Allow to stand for 1 min before serving; Shallow Fry - From Chilled. 16 mins
- Remove product from the packaging
- Pat dry
- Heat 1 tbsp of oil in a frying pan over a medium heat
- Season and place skin side down and cook for 7 mins
- Turn and cook for a further 3 mins on each of the remaining sides of the fillet
- Allow to stand for 2 mins before serving
Package type
Tray
Recycling information
Film - Do Not Recycle; Tray - Recycle
Other Information
Full Product Name:
4 Scottish Salmon (Salmo Salar) Fillets
Storage:
Suitable for freezing
For use by, see front of pack. Keep refrigerated 0°C to +5°C. This product has been frozen and returned to chill temperature. Further freezing will not affect quality. Freeze by date mark shown and use within 3 months. Once defrosted (in a refrigerator) eat within 24 hours. Defrost thoroughly before use.
Safety Warning:
May contain bones. This product is raw and must be cooked.
Usage:
4 Servings
Additional Information:
When this pack is opened you may notice a faint natural odour. Any odour will quickly disappear after a few minutes.
RSPCA Assured - Certification Mark, This farmed salmon comes from producers assessed to RSPCA welfare standards by RSPCA Assured.
© M&S plc
4 Scottish Salmon (Salmo Salar) Fillets
Storage:
Suitable for freezing
For use by, see front of pack. Keep refrigerated 0°C to +5°C. This product has been frozen and returned to chill temperature. Further freezing will not affect quality. Freeze by date mark shown and use within 3 months. Once defrosted (in a refrigerator) eat within 24 hours. Defrost thoroughly before use.
Safety Warning:
May contain bones. This product is raw and must be cooked.
Usage:
4 Servings
Additional Information:
When this pack is opened you may notice a faint natural odour. Any odour will quickly disappear after a few minutes.
RSPCA Assured - Certification Mark, This farmed salmon comes from producers assessed to RSPCA welfare standards by RSPCA Assured.
© M&S plc
Allergen Information
Contains Fish
Brand
M&S
Brand details
M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food… This is M&S Food.
Manufacturer
Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
Country of Packing
Packed in the UK with Scottish farmed salmon sourced from M&S Select Farms
Return to Address
Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
Customer reviews
Overall ratings
Average 3.6 out of 5, based on 99 reviews.Breakdown of ratings
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