M&S 4 Smoked Haddock Fillets Frozen

M&S 4 Smoked Haddock Fillets Frozen

Smoked over beech wood chips, these flaky dyed haddock fillets can be oven-baked, poached, grilled or microwaved for ease. Source of protein. Minimum four per pack.

Our M&S seafood products have been sourced from fisheries and fish farms in a way that minimises their ethical and environment impact, while guaranteeing you the highest quality, delicious seafood you’d expect from M&S.

Responsibly Sourced, Cooks in 5 Minutes

For more information about our seafood sourcing, please visit marksandspencer.com/seafood

Keep frozen -18°C
For Frozen On and Best Before End, see front of pack. Eat on day of purchase if not kept frozen. Do not refreeze after thawing.
*** see best before end
** 1 month
* 1 week
Ice box 3 days
Fridge 24hrs

Cooking Instructions - General. For best results Oven cook.
Remove all packaging.
Do not reheat.
Thickness of fish may vary, thicker pieces will take longer to cook. Cooking instructions are for two fillets, more than two fillets may require longer cooking time.; Grill - From Frozen. 16 mins
Preheat grill to medium. Place 2 fillets on buttered foil. Dot with butter. Season with salt and pepper. Turn halfway through cooking time.; Microwave - From Frozen. 750W 5 mins, 30 secs
900W 5 mins
Place 2 fillets onto microwaveable plate, cover with microwaveable film. Pierce film.
Allow to stand for 2 mins.; Oven cook - From Frozen. Electric 190°C, Fan 170°C, Gas 5, 30 mins
Preheat oven. Place 2 fillets in an ovenproof dish. Add 45ml water. Dot with butter.
Season with salt and pepper. Cover with foil.; Poach - From Frozen. 10 mins
Place 2 fillets in a shallow pan. Cover with milk or water and bring to the boil, then reduce to simmer and cook.

Bag

Full Product Name:
Minimum 4 dyed smoked haddock (Melanogrammus aeglefinus) fillets with ice glaze

Storage:
Keep Frozen -18°C
For Frozen On and Best Before End, see front of pack. Eat on day of purchase if not kept frozen. Do not refreeze after thawing.
*** see best before end
** 1 month
* 1 week
Ice box 3 days
Fridge 24hrs

Safety Warning:
This product contains raw fish and must be cooked. May contain bones.

Usage:
4 Servings

Origin:
North East Atlantic (Iceland Grounds, Barents Sea, Norwegian Sea), Haddock caught by trawls, lines or seines, Packed in the UK

Additional Information:
Excluding protective ice glaze
There may be a natural variation in the size of individual fish pieces between packs.

Film - Don't recycle

© Marks and Spencer plc

Smoked Haddock (Haddock (Fish) (98%), Salt, Colour: Curcumin, Paprika Extract)

Contains Fish

M&S

M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food… This is M&S Food.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.

North East Atlantic (Icelandic grounds, Barents Sea, Norwegian Sea), Haddock caught by trawls, lines or seines, Packed in the UK

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com