M&S 4 Tomato Garlic & Herb Flavour Pots

M&S 4 Tomato Garlic & Herb Flavour Pots

Four concentrated garlic, tomato, red wine, chilli and basil stock pots. Perfect for meatball parmigiana. Suitable for vegans. Four pots per pack.

Meatball Parmigiana, Gluten free, Suitable for vegans

United Kingdom

Box

Film - Do Not Recycle; Pot - Recycle; Sleeve - Recycle

Full Product Name:
4 Concentrated garlic, tomato, red wine, chilli and basil stock pots

Storage:
Store in a cool, dry place.

Additional Information:
FSC - FSC® Mix, Paper, FSC®C023017

© M&S plc

Water, Yeast Extract, Salt, Garlic Extract, Tomato Paste (5%), Flavourings, Glucose Syrup, Dried Glucose, De-Alcoholised Concentrated Red Wine (contains Sulphites), Dried Onions, Chilli Powder, Garlic Purée, Concentrated Onion Juice, Stabiliser: E417, Xanthan Gum, Dried Basil, Rapeseed Oil, Ground Black Pepper

May Contain Eggs, May Contain Milk, Contains Sulphur Dioxide/Sulphites
Prepared to a Vegan recipe. Not suitable for those with a Milk or Egg allergy because these allergens are present in the environment.

Gluten free; Suitable for Vegans

M&S

M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food… This is M&S Food.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.

Meatball Parmigiana
Ingredients: Serves 4
1 Tomato, Garlic & Herb Flavour Pot
3 tbsp Olive Oil
500g Jar Classic Tomato Everything Sauce
12 Small Meatballs
1 1/2 Small Onion, diced
25g Italian Hard Cheese, shaved
Heat 3 tbsp of oil in a deep frying pan on medium heat.
Add the onion, cook for 8 minutes until soft and starting to brown.
Add the meatballs, turning occasionally so they are evenly brown on the outside.
Add the Classic Tomato Everything Sauce, the Flavour Pot and 100ml boiling water. Stir gently and bring to a simmer.
Cover with the lid and simmer for 8-10 minutes until the meatballs are cooked.
Sprinkle over the Italian Hard Cheese and serve with mash or pasta.