M&S 4 White Wine Garlic & Herb Flavour Pots

M&S 4 White Wine Garlic & Herb Flavour Pots

Four concentrated white wine, garlic, thyme, basil and rosemary stock pots. Perfect for garlic and herb chicken. Gluten free. Suitable for vegans. Four pots per pack.

Garlic & Herb Chicken, Gluten free, Suitable for vegans

United Kingdom

Box

Film - Do Not Recycle; Pot - Recycle; Sleeve - Recycle

Full Product Name:
4 Concentrated white wine, garlic, thyme, basil and rosemary stock pots

Storage:
Store in a cool, dry place.

Additional Information:
FSC - FSC® Mix, Paper, FSC®C023017

© M&S plc

Water, Yeast Extract, De-Alcoholised Concentrated White Wine (7%), Salt, Garlic Extract, Flavourings, Dried Glucose, Dried Onions, Glucose Syrup, Garlic Purée, Demerara Sugar, Concentrated Onion Juice, Stabiliser: E417, Xanthan Gum, Dried, Thyme, Rapeseed Oil, Dried Basil, Dried Parsley, Ground White Pepper, Dried Rosemary

May Contain Eggs, May Contain Milk
Prepared to a Vegan recipe. Not suitable for those with a Milk or Egg allergy because these allergens are present in the environment.

Gluten free; Suitable for Vegans

M&S

M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food… This is M&S Food.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.

Garlic & Herb Chicken
Ingredients: Serves 4
1 White Wine, Garlic & Herb Flavour Pot
4 Chicken Thighs
300ml Double Cream
50g Mushrooms, sliced
30g of Italian Hard Cheese, grated
1/2 Small Onion, finely diced
Brown the chicken skin side down and then cook in a preheated oven 200°C/ 180°C Fan for 20 minutes, checking the chicken is cooked through and the juices run clear.
Cook the onion in 1 tbsp oil until soft, then add the mushrooms and brown.
Turn down the heat and add the cream and the Flavour Pot, stir until dissolved.
Add the cheese and stir through, then serve poured over the chicken.