M&S 6 Posh Dog Pork Sausages with Smoky Seasoning 600g

For Use By, see front of pack. Keep refrigerated 0°C to 5°C. Suitable for freezing. This product may have been frozen and returned to chill temperature. Further freezing will not affect quality. Freeze by date mark shown and use within one month. Once defrosted (in a refrigerator) use immediately. Defrost thoroughly before use.

Preparation Instructions
If barbecuing, barbecue the sausages on the perimeter of the griddle to prevent premature charring of the sausages.

Cooking Instructions - General. Handling raw meat safely: This product contains raw meat and must be cooked according to the cooking instructions.
If barbecuing, barbecue the sausages on the perimeter of the griddle to prevent premature charring of the sausages.
Needs cooking. Remove all packaging.
For best results fry.; Grill - From Chilled. 24 mins
Preheat grill to medium. Place sausages on rack. Turn occasionally.
Ensure product is thoroughly cooked before serving.
Do not reheat.; Shallow Fry - From Chilled. 22 mins
Heat a little oil in a frying pan. Fry over a medium heat. Turn occasionally.

Sleeve

Film - Do Not Recycle; Sleeve - Recycle; Tray - Recycle

Full Product Name:
Smoke flavour British pork sausages with spices

Storage:
Suitable for freezing.
For use by, see front of pack. Keep refrigerated 0°C to +5°C. This product may have been frozen and returned to chill temperature. Further freezing will not affect quality. Freeze by date mark shown and use within 3 months. Once defrosted (in a refrigerator) eat immediately. Defrost thoroughly before use.

Usage:
6 Servings

Additional Information:
RSPCA Assured - Certification Mark, From producers inspected to RSPCA welfare standards by the RSPCA's independent farm assurance scheme.

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M&S

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Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.