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M&S 6 Spicy Red Thai Fishcakes - Taste of Asia

Rating, 3.7 out of 5 from 52 reviews.
Life 3d+Product life guaranteed for 3 days excluding delivery day.
130g £28.85 per kilo
£3.75

Product attributes

Suitable for freezing

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Product Information

These fishcakes are an authentic interpretation of traditional Thai fishcakes we don't add any - potato or breadcrumbs to the recipe which gives them a great texture.

Features

Inspired by Thai Cuisine, Hand-made Fishcakes with Pangasius, Green Beans, Spicy Red Chillies & Thai Basil, 10 Minutes Oven, Chilli rating - Medium - 2, Forever Fish

Country of origin

Made in Vietnam with M&S assured pangasius farmed in Vietnam

Nutritional data

Typical Valuesper 100gper 20g fishcakeReference intake (adult)
Energy kJ6651338400kJ/
Energy kcal159322000kcal
Fat7.3g1.5g70g
of which saturates0.9g0.2g20g
Carbohydrate5.9g1.2g
of which sugars5.9g1.2g90g
Fibre3.4g0.7g
Protein15.7g3.1g
Salt0.93g0.19g6g
Serves: 6

Storage

For Use By, see front of pack. Keep refrigerated 0°C to +5°C. Suitable for freezing. Freeze by date mark shown and use within 3 months.

Cooking guidelines

Air Fry - From Chilled. 180°C, 8 mins
Preheat air fryer. Remove all packaging, place in air fryer ensuring an even spread. Program the air fryer to cook for 8 mins. Allow to stand for 1 min.; Cooking Instructions - General. Needs cooking
Guide for one pack only.
Do not reheat.; Oven cook - From Frozen. Electric 200°C, Fan 180°C, Gas 6, 12 mins
Preheat oven. Remove all packaging.
Place on a preheated baking tray.; Oven cook - From Chilled. Electric 200°C, Fan 180°C, Gas 6, 10 mins
Preheat oven. Remove all packaging.
Place on a preheated baking tray.

Package type

Sleeve

Recycling information

Film - Do Not Recycle; Sleeve - Recycle; Tray - Recycle

Other Information

Box Contents:
Red Thai Curry Fish Cake (77%), Sweet Chilli Dip (23%)

Full Product Name:
6 spicy fishcakes made with pangasius, green beans, red chillies and Thai basil

Storage:
Suitable for freezing.
For use by, see front of pack.
Keep refrigerated 0°C to +5°C.
Freeze by date mark shown and use within 3 months. Before air frying, defrost thoroughly (in a refrigerator) and eat within 24 hours. Do not refreeze after thawing.

Safety Warning:
May contain bones. Take care, this product will be particularly hot after cooking.

Usage:
6 Servings

Additional Information:
FSC - FSC® Mix, Paper, FSC®C011534, This mix paper packaging is FSC® certified, helping to keep forests growing, for all, forever.

© M&S plc

Ingredients

Pangasius (Fish) (61%), Green Beans (13%), Vegetable Oil (Sunflower/Rapeseed), Thai Basil (5%), Sugar, Lemongrass, Fish Sauce (Anchovies (Fish), Salt), Shallots, Garlic, Dried Red Chillies, Red Chillies, Galangal, Lime Leaves, Salt, Coriander, Coriander Seeds, Cumin Seeds, Ground White Pepper, Lime Zest

Allergen Information

May Contain Crustaceans, Contains Fish, May Contain Nuts, May Contain Peanuts, May Contain Sesame.

Red Thai Curry Fish Cake:
Not suitable for Nut, Peanut, Shellfish and Sesame allergy sufferers.

Not suitable for those with a Nut, Peanut, Shellfish and Sesame allergy.

Brand

M&S

Brand details

M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food… This is M&S Food.

Manufacturer

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.

Return to Address

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.

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Customer reviews

Overall ratings

Average 3.7 out of 5, based on 52 reviews.

Breakdown of ratings

Customer reviews, 0 total.