M&S 8 Ready to Bake Croissants Frozen 440g
£4
90.9p per 100g
Product information
Country of Origin
FrozenSuitable for vegetarians
Storage
For Best Before End, see back of pack. Do not refreeze after thawing.
*** see before end
** 1 month
* 1 week
Instructions
Preheat oven. Remove all packaging.
Place on baking tray lined with greaseproof paper.
Ensure products are evenly spaced apart.
Bake on middle shelf of the oven.
For best results, allow to cool on baking tray for 30 mins.
Two or more packs will require longer cooking time.
Do not reheat.
Package Type
Other Information
Ready to bake all butter croissants
Storage:
Keep frozen -18°C
Eat on day of purchase if not kept frozen. Do not refreeze after thawing.
*** see before end
** 1 month
* 1 week
Safety Warning:
This product is raw and must be baked.
To avoid danger of suffocation, keep this wrapper away from babies and small children.
Usage:
8 Servings
Additional Information:
© Marks and Spencer plc
Brand
Manufacturer
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
Return To Address
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com
| Typical Values | As Consumed per 100g | As Consumed per 48g baked croissant | Reference intake (adult) |
|---|---|---|---|
| Energy kJ | 1752 | 841 | 8400kJ/ |
| Energy kcal | 420 | 202 | 2000kcal |
| Fat | 23.9g | 11.5g | 70g |
| of which saturates | 16.5g | 7.9g | 20g |
| Carbohydrate | 39.9g | 19.2g | |
| of which sugars | 4.4g | 2.1g | 90g |
| Fibre | 2.2g | 1.1g | |
| Protein | 10.1g | 4.8g | |
| Salt | 0.78g | 0.37g | 6g |
| Serves: 8 |
Ingredients
Allergen Information
Allergy Information
Dietary Information
Categories
Ratings and reviews
Customer reviews (129)
of 22
Warm morning pastries
I don't know about you, but I LOVE my pastries warm! Small tip: Bake at 180C for exactly 16 mins (you don't have to wait for the oven to warm up) - that way the croissants are the fluffiest!
get the hoover out!
We cooked them as instructed but they were a bit burnt - will cook at a lower temperature and for a few minutes less next time. I just wish Id had my pelican bib and a sheet on the floor when we tried to eat them. Flaky is hardly an adequate word to describe these and really, not worth the mess as they have very little flavour.
Not likeable
These cook well in the air fryer. However as they are tasteless that convenience is pointless. Only suitable for feeding to the relatives who you wish wouldn't visit.
Great weekend treat
Love these and the pain au chocolat range also, we found that the cooking instructions led them to be a bit too overbaked so put in the oven whilst still warming for 20 mins max 170 and they come out huge, puffy and soft (but cooked). Really lovely with Jam in!
delicious
We all love these! Fluffy and flaky with a perfectly cooked middle. I have the temperature of the oven slightly higher the first 10 minutes and turn down for the second half of cooking time.. yum!
of 22