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M&S Aberdeen Angus Beef Roasting Joint

Rating, 3.7 out of 5 from 22 reviews.
Life 1w+Product life guaranteed for 1 week.
1.75kg typically £26.50 per kilo
£46.38typically
Information:Weighed item: Note that the price for this item can vary based on its weight. At checkout, we add the typical price but you'll be charged for the weight of the item we deliver.Weight range: 1.5kg - 2kg

Product attributes

Suitable for freezing

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Product Information

M&S Aberdeen Angus Roasting Joint

Succulent Aberdeen Angus sired beef roasting joint. Just season, roast to your desired temperature and rest for extra flavour.

Features

High Welfare

Further description

For more information on M&S Select Farms and our quality and sourcing standards please visit
www.marksandspencer.com/selectfarms

Country of origin

United Kingdom

Nutritional data

Typical ValuesPer 100gReference intake (adult)
Energy kJ8248400kJ/
Energy kcal1982000kcal
Fat12.9g70g
of which saturates5.4g20g
Carbohydrate<0.1g
of which sugars<0.1g90g
Fibre<0.5g
Protein20.4g
Salt0.18g6g

Storage

Keep Refrigerated; Suitable for Home Freezing

Preparation and Usage

Needs cooking.
For best results, slow cook.
Fry and Slow Cook, 4 mins
- Remove all packaging including pad, leaving strings in place.
- Allow the product to stand at room temperature for 30 mins before cooking.
- Preheat oven.
- Heat 1 tsp of oil in a frying pan over a high heat. Add diced vegetables (carrots, celery, onion) and soften.
- Place into a deep roasting tray.
- Oil and season surface of meat and sear all over in a hot frying pan for 4 mins.
- Place the joint on top of the vegetables.
- Add approximately 500ml stock to cover half the joint, cover with foil and place in the oven.
Oven -Slow Cook
Electric 140°C / Fan 120°C / Gas 1, 4-5 hours
- Remove foil for the last 10 mins of cooking. Baste the joint with the cooking juices and return to oven.
- Remove from the oven, wrap the joint in foil and rest for 15 mins before carving. For best results carve thinly
Oven
Electric 240°C / Fan 220°C / Gas 9
Rare: 14 mins per 500g
Medium: 17 mins per 500g
Well done: 25 mins per 500g
- Remove all packaging including pad, leaving strings in place.
- Allow the product to stand at room temperature for 30 mins before cooking.
- Preheat oven and baking tray.
- Oil and season surface of meat. Place in oven for 15 mins.
- Remove joint from oven, add 4 tbsp of water and cover joint loosely with foil.
- Reduce temperature to Electric 180°C / Fan 160°C / Gas 4 for remaining time.
- Baste joint occasionally during cooking.
- Remove from oven, cover with foil and rest for 15 mins before carving.
- For best results, carve thinly and drizzle over juices in roasting tray, or use juices to make a gravy.
To make a gravy from the stock, place the cooking liquid into a pan on a high heat. Add cornflour, bring to boil and simmer for 3 mins.
Do not reheat.

To carve:
- Push the fork through the centre of the joint
- Transfer to a secure chopping board
- Slice the meat across the grain into 5mm slices
- Remove the strings throughout carving
- Drizzle the remaining juices over the meat

Cooking guidelines

Oven cook - From Chilled. Remove packaging, allow product to stand at room temperature for 30 min before cooking and preheat oven. Oil and season surface of meat and sear all over in a hot frying pan, before transferring to a roasting tray and placing in the oven.
180°C, Fan 160°C, Gas 4
Rare 30 min per 500g
Medium 35 min per 500g
Well done 40 min per 500g
Remove from the oven, cover with foil and rest for 15 min before carving. For best results, carve thinly.
Do not reheat.

Package type

Wrap

Recycling information

Bag - Do Not Recycle; Pad - Do Not Recycle

Other Information

Full Product Name:
Aberdeen Angus Red Beef Roasting Joint

Storage:
Suitable for freezing
For use by, see front of pack Keep refrigerated 0°C to +5°C. Once opened, use immediately. Freeze by date mark shown and use within 3 months. Once defrosted (in a refrigerator) use immediately. Defrost thoroughly before use.

Safety Warning:
HANDLING RAW MEAT SAFELY: this product contains raw meat and must be cooked according to the cooking instructions.

Usage:
6-8 Servings

Additional Information:
This product has been specially vacuum sealed to ensure freshness and eating quality. When the pack is opened you may notice the colour brightening and a faint aroma naturally associated with this technology will quickly disappear.

© Marks and Spencer plc

Brand

M&S

Brand details

M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food… This is M&S Food.

Manufacturer

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.

Return to Address

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com

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Customer reviews

Overall ratings

Average 3.7 out of 5, based on 22 reviews.

Breakdown of ratings

Customer reviews, 0 total.