M&S Aberdeen Angus Beef Roasting Joint
Rating, 3.9 out of 5 from 16 reviews.Life 1w+Product life guaranteed for 1 week.
1.75kg typically £26.50 per kilo
£46.38typically
Product attributes
Suitable for freezing
Shop all M&S
Product Information
M&S Aberdeen Angus Roasting Joint
Succulent Aberdeen Angus sired beef roasting joint. Just season, roast to your desired temperature and rest for extra flavour.
Succulent Aberdeen Angus sired beef roasting joint. Just season, roast to your desired temperature and rest for extra flavour.
Features
We know and trust, Naturally Marbled for Extra Rich Flavour and Succulence Just Season, Roast & Rest
Further description
For more information on M&S Select Farms and our quality and sourcing standards please visit www.marksandspencer.com/selectfarms
Country of origin
United Kingdom
Nutritional data
| Typical Values | per 100g | Reference intake (adult) |
|---|---|---|
| Energy kJ | 824 | 8400kJ/ |
| Energy kcal | 198 | 2000kcal |
| Fat | 12.9g | 70g |
| of which saturates | 5.4g | 20g |
| Carbohydrate | 0.0g | |
| of which sugars | 0.0g | 90g |
| Fibre | 0.0g | |
| Protein | 20.4g | |
| Salt | 0.18g | 6g |
Storage
Keep Refrigerated; Suitable for Home Freezing
Preparation and Usage
Needs Cooking. Remove all packaging, allow product to stand at room temperature for 30 mins before cooking.
Oven
Electric 240°C, Fan 220°C, Gas 9
Preheat oven and baking tray. Oil and season surface of meat. Place in oven for 25 mins. Remove joint from oven, add 4 tbsp of water and cover joint loosely with foil. Reduce temperature and continue to cook for remaining time.
Electric 180°C, Fan 160°C, Gas 5
Rare 18 mins per 500g
Medium 22 mins per 500g
Well done 33 mins per 500g
Baste joint occasionally during cooking. Remove from oven, cover with foil and rest for 15 mins before carving. For best results, carve thinly and drizzle over juices in roasting tray, or use juices to make a gravy.
Oven - Slow Cook
Electric 140°C, Fan 120°C, Gas 2, 4-5 hours
This gentle slow cooking process is a combination of roasting and steaming and transforms the meat as the fibres relax and soak up the moisture and any flavours from the cooking liquor. This results in succulent meat and a base for a flavoursome gravy. Heat 1 tsp of oil in a frying pan over a high heat. Add diced vegetables (carrots, celery, onion) and soften. Place into a deep roasting tray. Oil and season surface of meat and sear all over in a hot frying pan. Place the joint on top of the vegetables. Add approximately 500ml stock to cover half the joint, cover with foil and place in the oven. Remove foil for last 10 mins of cooking. Baste the joint with the cooking juices and return to oven. Remove from the oven, wrap the joint in foil and rest for 15 mins before carving. For best results carve thinly. Do not reheat.
To make a gravy from the stock place the cooking liquid into a pan on a high heat. Add cornflour, bring to boil and simmer for 3 mins.
This product has been specially vacuum sealed to ensure freshness and eating quality. When the pack is opened you may notice the colour brightening and a faint aroma naturally associated with this technology will quickly disappear.
Oven
Electric 240°C, Fan 220°C, Gas 9
Preheat oven and baking tray. Oil and season surface of meat. Place in oven for 25 mins. Remove joint from oven, add 4 tbsp of water and cover joint loosely with foil. Reduce temperature and continue to cook for remaining time.
Electric 180°C, Fan 160°C, Gas 5
Rare 18 mins per 500g
Medium 22 mins per 500g
Well done 33 mins per 500g
Baste joint occasionally during cooking. Remove from oven, cover with foil and rest for 15 mins before carving. For best results, carve thinly and drizzle over juices in roasting tray, or use juices to make a gravy.
Oven - Slow Cook
Electric 140°C, Fan 120°C, Gas 2, 4-5 hours
This gentle slow cooking process is a combination of roasting and steaming and transforms the meat as the fibres relax and soak up the moisture and any flavours from the cooking liquor. This results in succulent meat and a base for a flavoursome gravy. Heat 1 tsp of oil in a frying pan over a high heat. Add diced vegetables (carrots, celery, onion) and soften. Place into a deep roasting tray. Oil and season surface of meat and sear all over in a hot frying pan. Place the joint on top of the vegetables. Add approximately 500ml stock to cover half the joint, cover with foil and place in the oven. Remove foil for last 10 mins of cooking. Baste the joint with the cooking juices and return to oven. Remove from the oven, wrap the joint in foil and rest for 15 mins before carving. For best results carve thinly. Do not reheat.
To make a gravy from the stock place the cooking liquid into a pan on a high heat. Add cornflour, bring to boil and simmer for 3 mins.
This product has been specially vacuum sealed to ensure freshness and eating quality. When the pack is opened you may notice the colour brightening and a faint aroma naturally associated with this technology will quickly disappear.
Cooking guidelines
Oven cook - From Chilled. Remove packaging, allow product to stand at room temperature for 30 min before cooking and preheat oven. Oil and season surface of meat and sear all over in a hot frying pan, before transferring to a roasting tray and placing in the oven.
180°C, Fan 160°C, Gas 4
Rare 30 min per 500g
Medium 35 min per 500g
Well done 40 min per 500g
Remove from the oven, cover with foil and rest for 15 min before carving. For best results, carve thinly.
Do not reheat.
180°C, Fan 160°C, Gas 4
Rare 30 min per 500g
Medium 35 min per 500g
Well done 40 min per 500g
Remove from the oven, cover with foil and rest for 15 min before carving. For best results, carve thinly.
Do not reheat.
Package type
Bag
Other Information
Full Product Name:
Angus sired beef roasting joint
Storage:
Suitable for Freezing. For Use By, see front of pack. Keep refrigerated 0°C to +5°C. Once opened, use immediately.
Freeze by date mark shown and use within one month. Once defrosted (in a refrigerator) use immediately. Defrost thoroughly before use.
Safety Warning:
HANDLING RAW MEAT SAFELY: this product contains raw meat and must be cooked according to the cooking instructions.
Origin:
Produced in the UK with M&S assured beef from farms in the UK
Additional Information:
© Marks and Spencer plc
Angus sired beef roasting joint
Storage:
Suitable for Freezing. For Use By, see front of pack. Keep refrigerated 0°C to +5°C. Once opened, use immediately.
Freeze by date mark shown and use within one month. Once defrosted (in a refrigerator) use immediately. Defrost thoroughly before use.
Safety Warning:
HANDLING RAW MEAT SAFELY: this product contains raw meat and must be cooked according to the cooking instructions.
Origin:
Produced in the UK with M&S assured beef from farms in the UK
Additional Information:
© Marks and Spencer plc
Brand
M&S
Brand details
M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food… This is M&S Food.
Manufacturer
Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
Return to Address
Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com/selectfarms
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com/selectfarms
Customer reviews
Overall ratings
Average 3.9 out of 5, based on 16 reviews.Breakdown of ratings
Customer reviews (0)
Customer reviews, 0 total.
Sort