M&S Aberdeen Angus Gold Beef Rib

Celebrate Christmas with a show-stopping centerpiece to savour. Our 2 Bone Rib of British Aberdeen Angus Gold beef is expertly reared exclusively for M&S, and matured for 30 days, delivering exceptional tenderness and rich, buttery flavour in every slice.
In the centre, a lavish stuffing of mushrooms and prized Italian black truffle. Earthy, aromatic and deeply decadent, the flavours melt seamlessly into the succulent beef, creating a harmony of flavours for a truly indulgent finish.
Roast, carve and enjoy - this is festive dining, elevated.

Available for Christmas deliveries from 20th December - 24th December.
Use by 26th December.

Matured for 30 Days, With a Mushroom & Italian Black Truffle Stuffing, Supporting British Farmers, Needs Cooking, From Select Farms we know and trust

Northern Ireland

Keep Refrigerated; Not Suitable for Home Freezing

Carving
For best results, carve thinly using a sharp knife.
- Secure a large chopping board by placing on top of a damp cloth
- Remove strings
- Remove the meat above the stuffing (cap)
- Using a spoon, remove the stuffing and portion onto plates
- Carve cap and ribeye joint and serve with stuffing
- Only carve as many slices as required to preserve the succulence and tenderness of the joint

Oven cook - From Chilled. Needs cooking
Electric 200°C / Fan 180°C / Gas 6
Rare 23 mins per 500g
Medium 27 mins per 500g
Well done 31 mins per 500g
- Remove from the refrigerator and leave at room temperature for 30 mins prior to cooking
- Preheat oven
- Remove all packaging, leaving the strings in place
- Place the beef into a shallow roasting pan, fat facing up and place into the centre of the oven
- Throughout cooking, baste the beef with the juices
- Once cooked, remove from the oven, loosely cover with foil and allow to rest for 10 mins
Do not reheat.
Handling raw meat safely: This product contains raw meat and must be cooked according to the cooking instructions.

Box

Bag - Do Not Recycle; Box - Recycle; Pad - Do Not Recycle

Full Product Name:
British Aberdeen Angus Sired Two Bone Rib of Beef with Mushroom and Black Truffle Stuffing

Storage:
For use by, see front of pack. Keep refrigerated 0°C to +5°C. Once opened, use immediately.
Not suitable for freezing

Usage:
6-8 Servings

Additional Information:
FSC - FSC® Mix, Paper, FSC® C012938

© Marks and Spencer plc

This product has been specially vacuum sealed to ensure freshness and eating quality. When the pack is opened you may notice the colour brightening and a faint aroma naturally associated with this technology will quickly disappear.

British Beef (87%), Mushrooms (7%) (Chanterelle, Trompette, Cep), Black Summer Truffle (1%), Shallots, Garlic, Parsley, Water, Mushroom Extract, Rice Flour, Sunflower Oil, Dried Potatoes, Yeast Extract, Rosemary, Salt, Thyme, Dried Mushrooms (Oyster, Porcini, Shiitake, Button), Sugar, Honey, Cracked Black Pepper, Butter (Milk), Natural Flavouring, Cornflour

Contains Milk

M&S

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com