M&S Aberdeen Angus Tomahawk with Smoked Garlic Butter 1.037kg

Keep Refrigerated; Suitable for Home Freezing

Carving
For best results, carve thinly using a sharp knife.
1. Secure a large chopping board by placing on top of a damp cloth.
2. Transfer the steak onto the chopping board.
3. Remove meat from the bone by holding the bone in one hand, and slice along its length to cut the meat away from the bone.
4. Secure the steak by pushing the fork through the centre of the steak and hold firmly.
5. Slice the meat across the grain into 5mm slices using a sharp knife.
6. Only carve as many slices as required to preserve the succulence and tenderness of the steak.
7. Drizzle the remaining juices over the steak.

Cooking Instructions - General. Needs cooking
Do not reheat.; Oven cook - From Chilled. Electric 200°C, Fan 180°C, Gas 6
Transfer steak and juices to a roasting tray and place into the centre of the oven, cook for:
Rare: 25-30 mins
Medium: 30-35 mins
Well done: 40-45 mins
Add the butter and herbs for the last 5 mins, basting frequently.
Remove from oven and rest for 10 mins before carving. Drizzle the remaining juices over the carved steak.; Shallow Fry - From Chilled. 4 mins
Remove all packaging (including absorbent pad) 15 mins before cooking. Remove butter and herbs and place to one I side. Preheat oven. For best results use a large cast iron griddle pan. Preheat dry pan to high heat, until smoking hot. Rub 1 tbsp of oil onto the meat and season generously with sea salt and cracked black pepper. Cover exposed bone with foil. Place steak into pan sealing each side of the meat for 2 mins until golden brown

Box

Full Product Name:
Aberdeen Angus sired tomahawk beef steak with a garlic and smoked bone marrow butter

Storage:
Suitable for freezing. For use by, see front of pack.
Keep refrigerated 0°C to +5°C. Once opened, use immediately. Freeze by date mark shown and use within 1 month. Once defrosted (in a refrigerator) use immediately. Do not refreeze after thawing.

Safety Warning:
HANDLING RAW MEAT SAFELY: this product contains raw meat and must be cooked according to the cooking instructions.
This product has been specially vacuum sealed to ensure freshness and eating quality. When the pack is opened you may notice the colour brightening and a faint aroma naturally associated with this technology which will quickly disappear.

Additional Information:
© M&S plc

M&S

M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food… This is M&S Food.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.