This product is new
M&S Aromatic Marinated Butter Whole Chicken
Rating, 0.0 out of 5 from 0 reviews.Life 3d+Product life guaranteed for 3 days excluding delivery day.
2.14kg £5.37 per kilo
£11.50
Product attributes
Suitable for freezing
Shop all M&S
Product Information
M&S Aromatic Marinated Butter Whole Chicken 2.4kg
Features
With Indian Style Spices, Coconut and Red Chilli, From Trusted Select Farms, Needs Cooking, From Select Farms we know and trust
Further description
For more information on M&S Select Farms and our quality and sourcing standards please visit www.marksandspencer.com/selectfarms
Country of origin
United Kingdom
Nutritional data
| Typical Values | (Excluding bone) Per 100g | (Excluding bone) Per 175g serving | Reference intake (adult) |
|---|---|---|---|
| Energy kJ | 600 | 1050 | 8400kJ/ |
| Energy kcal | 143 | 250 | 2000kcal |
| Fat | 7.3g | 12.8g | 70g |
| of which saturates | 2.7g | 4.7g | 20g |
| Carbohydrate | 0.6g | 1.1g | |
| of which sugars | 0.5g | 0.9g | 90g |
| Fibre | 0.6g | 1.1g | |
| Protein | 18.5g | 32.4g | |
| Salt | 0.55g | 0.96g | 6g |
| Serves 4-6 |
Storage
Keep Refrigerated; Suitable for Home Freezing
Preparation and Usage
Handling raw poultry safely: this product contains raw poultry. Must be cooked according to the cooking instructions. Wash hands after handling raw poultry.
Carving
To ensure your chicken looks as good as it tastes, here are some useful tips on carving. All you need is a sharp knife and a carving fork to hold the bird safely in position.
1. Lift one end of the drumstick and use it to pull the whole leg away from the body, then cut through the joint between the thigh and the body.
2. Turn the chicken so the neck is facing you. Slice the breast meat evenly, carving into long slices parallel with the breast bone.
3. Hold leg by end of drumstick, slice through joint to separate drumstick and thigh.
4. Drumstick meat can be carved off in a vertical direction.
5. Using carving fork hold thigh in place and carve meat either side of the bone.
Keep the juices in the foil tray for gravy making.
Carving
To ensure your chicken looks as good as it tastes, here are some useful tips on carving. All you need is a sharp knife and a carving fork to hold the bird safely in position.
1. Lift one end of the drumstick and use it to pull the whole leg away from the body, then cut through the joint between the thigh and the body.
2. Turn the chicken so the neck is facing you. Slice the breast meat evenly, carving into long slices parallel with the breast bone.
3. Hold leg by end of drumstick, slice through joint to separate drumstick and thigh.
4. Drumstick meat can be carved off in a vertical direction.
5. Using carving fork hold thigh in place and carve meat either side of the bone.
Keep the juices in the foil tray for gravy making.
Cooking guidelines
Oven cook - From Chilled. Electric 200°C / Fan 180°C / Gas 6, 2 hours 3 mins
For best results, please remove from refrigerator for 1 hour prior to cooking.
This product contains an absorbent pad under the chicken, do not remove before cooking.
- Preheat oven
- Remove outer packaging, place butter pellet and marinade sachet to one side
- Cover in foil
- Place foil tray on baking tray in the centre of the oven
- Wash hands after handling chicken, butter and sachet
- After 1 hour 3 mins remove from oven, remove foil and baste then drizzle with marinade sachet
- Return to oven without the foil and baste every 15 mins
- Add butter pellet to foil tray 10 mins before the end of cooking and baste
- Once cooked, check that the chicken is piping hot throughout and juices run clear
- Remove from oven
- Cover with foil and leave to stand for 10 mins before
Do not reheat.
For best results, please remove from refrigerator for 1 hour prior to cooking.
This product contains an absorbent pad under the chicken, do not remove before cooking.
- Preheat oven
- Remove outer packaging, place butter pellet and marinade sachet to one side
- Cover in foil
- Place foil tray on baking tray in the centre of the oven
- Wash hands after handling chicken, butter and sachet
- After 1 hour 3 mins remove from oven, remove foil and baste then drizzle with marinade sachet
- Return to oven without the foil and baste every 15 mins
- Add butter pellet to foil tray 10 mins before the end of cooking and baste
- Once cooked, check that the chicken is piping hot throughout and juices run clear
- Remove from oven
- Cover with foil and leave to stand for 10 mins before
Do not reheat.
Package type
Tray
Recycling information
Film - Do Not Recycle; Pad - Do Not Recycle; Sachet - Do Not Recycle
Other Information
Full Product Name:
British Whole Chicken, Basted with Butter and Spiced Chicken Stock Topped with Desiccated Coconut and Chilli with a Sachet of Spiced Marinade
Storage:
For use by, see front of pack. Keep refrigerated 0°C to +5°C. Once opened use immediately. Freeze on day of purchase and use within 3 months. Once defrosted (in a refrigerator for 24 hours) eat within 24 hours. Defrost thoroughly before use. Do not refreeze.
Suitable for freezing
Safety Warning:
Roasting tin will contain hot liquid after cooking.
This product contains stock to improve succulence and flavour. Some of the stock may be retained in the flesh during cooking and maybe seen when the chicken is carved.
Usage:
4-6 Servings
Additional Information:
Packaged in a protective atmosphere for freshness.
© Marks and Spencer plc
British Whole Chicken, Basted with Butter and Spiced Chicken Stock Topped with Desiccated Coconut and Chilli with a Sachet of Spiced Marinade
Storage:
For use by, see front of pack. Keep refrigerated 0°C to +5°C. Once opened use immediately. Freeze on day of purchase and use within 3 months. Once defrosted (in a refrigerator for 24 hours) eat within 24 hours. Defrost thoroughly before use. Do not refreeze.
Suitable for freezing
Safety Warning:
Roasting tin will contain hot liquid after cooking.
This product contains stock to improve succulence and flavour. Some of the stock may be retained in the flesh during cooking and maybe seen when the chicken is carved.
Usage:
4-6 Servings
Additional Information:
Packaged in a protective atmosphere for freshness.
© Marks and Spencer plc
Ingredients
Chicken (89%), Water, Spiced Marinade (2%), Butter (Milk), Salt, Sugar, Cornflour, Ground Spices (Smoked Paprika, Coriander, Cumin, Paprika, Chilli Powder, Black Pepper, Turmeric, Ginger, Fennel, Cinnamon), Shio Koji (Koji Rice, Water, Salt), Chicken Stock (Water, Chicken Bones, Salt, Chicken Fat, Onions, Carrots, Swede, Leeks, Parsley, Garlic, White Peppercorns, Bay Leaves), Desiccated Coconut, Lime Juice, Smoked Salt, Green Chilli Purée, Coriander, Dried Chilli Flakes, Dried Yogurt (Milk), Dried Lemon Juice, Black Onion Seeds, Dried Red Peppers, Lemongrass Purée, Dried Coriander, Dried Onions, Dried Garlic, Rapeseed Oil, Vinegar, Dried Parsley, Concentrated Lemon Juice, Spiced Marinade contains: Water, Ground Spices (Turmeric, Paprika, Coriander, Cumin, Cayenne Pepper, Fenugreek), Rapeseed Oil, Tomato Paste, Vinegar, Shallots, Sugar, Mango Purée, Ginger Purée, Cornflour, Salt, Garlic Purée, Black Onion Seeds, Coriander, Tamarind
Allergen Information
Contains Milk
Brand
M&S
Brand details
M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food… This is M&S Food.
Manufacturer
Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
Return to Address
Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com
Customer reviews
Overall ratings
Average 0.0 out of 5, based on 0 reviews.Breakdown of ratings
Customer reviews (0)
Customer reviews, 0 total.
Sort