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M&S BBQ Marinated Whole Chicken
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2.19kg £5.25 per kilo
£11.50
Product attributes
Suitable for freezing
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Product Information
M&S BBQ Marinated Whole Chicken FW 2.4kg 2.34kg
Features
From Trusted Select Farms, Needs Cooking, From Select Farms we know and trust
Further description
For more information on M&S Select Farms and our quality and sourcing standards please visit www.marksandspencer.com/selectfarms
Country of origin
United Kingdom
Nutritional data
| Typical Values | (Excluding bone) per 100g | (Excluding bone) per 175g serving | Reference intake (adult) |
|---|---|---|---|
| Energy kJ | 582 | 1019 | 8400kJ/ |
| Energy kcal | 138 | 242 | 2000kcal |
| Fat | 5.0g | 8.8g | 70g |
| of which saturates | 1.2g | 2.1g | 20g |
| Carbohydrate | 6.0g | 10.5g | |
| of which sugars | 5.2g | 9.1g | 90g |
| Fibre | <0.5g | <0.5g | |
| Protein | 17.3g | 30.3g | |
| Salt | 0.73g | 1.28g | 6g |
Storage
Keep Refrigerated; Suitable for Home Freezing
Preparation and Usage
Handling raw poultry safely: This product contains raw poultry. Must be cooked according to the cooking instructions. Wash hands after handling raw poultry.
Roasting tin will contain hot liquid after cooking. This product contains stock to improve succulence and flavour. Some of the stock may be retained in the flesh during cooking and maybe seen when the chicken is carved.
Oven cooks in 2 hours 8 mins
Needs Cooking
Oven 2 hours 8 mins
Electric 200°C / Fan 180°C / Gas 6
For best results, please remove from refrigerator for 1 hour prior to cooking.
This product contains an absorbent pad under the chicken, do not remove before cooking.
- Preheat oven
- Remove outer packaging, place sachets to one side - Cover in foil
- Place foil tray on baking tray in the centre of the oven - Wash hands after handling chicken and sachets
- After 1 hour remove from oven, discard foil and baste chicken
- Drizzle the BBQ Marinade (Sachet 1) over the chicken - Baste chicken every 15 mins during cooking
- 5 mins before the end of cook drizzle over the BBQ Finishing Sauce (Sachet 2)
- Ensure juices run clear and product is piping hot throughout
- Remove from oven
- Cover with foil and leave to stand for 10 mins before carving
- Check that the product is thoroughly cooked and piping hot throughout before serving
Do not reheat.
Carving
To ensure your chicken looks as good as it tastes, here are some useful tips on carving. All you need is a sharp knife and a carving fork to hold the bird safely in position.
1. Lift one end of the drumstick and use it to pull the whole leg away from the body, then cut through the joint between the thigh and the body.
2. Turn the chicken so the neck is facing you. Slice the breast meat evenly, carving into long slices parallel with the breast bone.
3. Hold leg by end of drumstick, slice through joint to separate drumstick and thigh.
4. Drumstick meat can be carved off in a vertical direction.
5. Using carving fork hold thigh in place and carve meat either side of the bone.
Keep the juices in the foil tray for gravy making.
Roasting tin will contain hot liquid after cooking. This product contains stock to improve succulence and flavour. Some of the stock may be retained in the flesh during cooking and maybe seen when the chicken is carved.
Oven cooks in 2 hours 8 mins
Needs Cooking
Oven 2 hours 8 mins
Electric 200°C / Fan 180°C / Gas 6
For best results, please remove from refrigerator for 1 hour prior to cooking.
This product contains an absorbent pad under the chicken, do not remove before cooking.
- Preheat oven
- Remove outer packaging, place sachets to one side - Cover in foil
- Place foil tray on baking tray in the centre of the oven - Wash hands after handling chicken and sachets
- After 1 hour remove from oven, discard foil and baste chicken
- Drizzle the BBQ Marinade (Sachet 1) over the chicken - Baste chicken every 15 mins during cooking
- 5 mins before the end of cook drizzle over the BBQ Finishing Sauce (Sachet 2)
- Ensure juices run clear and product is piping hot throughout
- Remove from oven
- Cover with foil and leave to stand for 10 mins before carving
- Check that the product is thoroughly cooked and piping hot throughout before serving
Do not reheat.
Carving
To ensure your chicken looks as good as it tastes, here are some useful tips on carving. All you need is a sharp knife and a carving fork to hold the bird safely in position.
1. Lift one end of the drumstick and use it to pull the whole leg away from the body, then cut through the joint between the thigh and the body.
2. Turn the chicken so the neck is facing you. Slice the breast meat evenly, carving into long slices parallel with the breast bone.
3. Hold leg by end of drumstick, slice through joint to separate drumstick and thigh.
4. Drumstick meat can be carved off in a vertical direction.
5. Using carving fork hold thigh in place and carve meat either side of the bone.
Keep the juices in the foil tray for gravy making.
Package type
Tray
Recycling information
Film - Do Not Recycle; Pad - Do Not Recycle; Sachet - Do Not Recycle
Other Information
Full Product Name:
British Whole Basted Chicken with a Sachet of Barbecue Finishing Sauce and Barbecue Marinade
Storage:
For use by, see front of pack. Keep refrigerated 0°C to +5°C. Once opened use immediately. Freeze on day of purchase and use within 3 months Once defrosted (in a refrigerator for 24 hours) eat within 24 hours. Defrost thoroughly before use. Do not refreeze. Packaged in a protective atmosphere for freshness.
Suitable for freezing
Usage:
4-6 Servings
Additional Information:
Packaged in a protective atmosphere for freshness.
© Marks and Spencer plc
British Whole Basted Chicken with a Sachet of Barbecue Finishing Sauce and Barbecue Marinade
Storage:
For use by, see front of pack. Keep refrigerated 0°C to +5°C. Once opened use immediately. Freeze on day of purchase and use within 3 months Once defrosted (in a refrigerator for 24 hours) eat within 24 hours. Defrost thoroughly before use. Do not refreeze. Packaged in a protective atmosphere for freshness.
Suitable for freezing
Usage:
4-6 Servings
Additional Information:
Packaged in a protective atmosphere for freshness.
© Marks and Spencer plc
Ingredients
Chicken (87%), Water, Barbecue Finishing Sauce (3%), Barbecue Marinade (2%), Salt, Sugar, Cornflour, Shio Koji (Koji Rice, Water, Salt), Roast Chicken Stock (Water, Chicken Bones, Salt, Chicken Fat, Carrots, Onions, Swede), Tomato Powder, Ground Spices (Smoked Paprika, Black Pepper, Allspice, Cloves), Dried Onions, Dried Garlic, Smoked Salt, Dried Caramelised Sugar, Rapeseed Oil, Vinegar, Concentrated Lemon Juice, Lemon Oil, Black Pepper Oil, Barbecue Finishing Sauce contains Brown Sugar, Water, Tomato Purée, Sugar, Apple Vinegar, Molasses, Tamarind Purée, Salt, Dried Onions, Smoked Water, Dried Garlic, Sugar, Water, Vinegar, Tomato Paste, Molasses, Salt, Cornflour, Dried Caramelised Sugar, Smoked Salt, Tomato Powder, Ground Spices (Paprika, Cloves, Cumin), Dried Onions, Dried Garlic
Brand
M&S
Brand details
M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food… This is M&S Food.
Manufacturer
Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
Return to Address
Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com
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