M&S Beef Fillet Wellington 1.106kg
LIFE 1d
£70
£63.29 per kg
Product information
Sous vide beef fillet with a mushroom & truffle duxelle, wrapped in all butter puff pastry with finishing jus
Beef Fillet Wellington
Beef Wellington is deliciously moreish and full of flavour. Each beef fillet has been carefully hand-trimmed by our skilled butchers then seared and prepared sous vide to ensure maximum flavour and tenderness served with a beef finishing jus.
Beef Fillet Wellington
Beef Wellington is deliciously moreish and full of flavour. Each beef fillet has been carefully hand-trimmed by our skilled butchers then seared and prepared sous vide to ensure maximum flavour and tenderness served with a beef finishing jus.
Supporting British Farmers, From Select Farms - we know and trust, Needs Cooking
Country of Origin
Made in the UK(NI) with M&S assured beef
from farms in the UK and Northern Ireland.
LIFE 1d
Product life guaranteed for 1 day excluding delivery day.
Storage
Keep Refrigerated; Suitable for Home Freezing; Keep Flat
Preparation and Usage
Serving
For best results carve using a serrated carving knife
1. Secure a large chopping board by placing on top of a damp cloth.
2. Using the greaseproof paper lift the wellington onto the chopping board. Ensure the round pierced holes in the pastry are facing upwards.
3. Remove the greaseproof paper by sliding out from underneath.
4. Carefully pierce with a large fork to secure meat and pastry.
5. Using a sawing motion with a serrated knife cut evenly in the middle. Use the pierced holes in the pastry as a cutting guide when slicing each portion.
6. Divide the ends of the pastry among the plates.
7. Only carve as many slices as required to preserve the succulence and tenderness of the wellington.
Serve immediately.
For best results carve using a serrated carving knife
1. Secure a large chopping board by placing on top of a damp cloth.
2. Using the greaseproof paper lift the wellington onto the chopping board. Ensure the round pierced holes in the pastry are facing upwards.
3. Remove the greaseproof paper by sliding out from underneath.
4. Carefully pierce with a large fork to secure meat and pastry.
5. Using a sawing motion with a serrated knife cut evenly in the middle. Use the pierced holes in the pastry as a cutting guide when slicing each portion.
6. Divide the ends of the pastry among the plates.
7. Only carve as many slices as required to preserve the succulence and tenderness of the wellington.
Serve immediately.
Instructions
Cooking Instructions - General. Needs cooking
Do not reheat.; Microwave - From Chilled. Jus only
750W 2 mins
900W 2 mins
Cook on high (100%). Empty the sachet contents into a microwavable container. Stir halfway through heating time. After cooking, stir and allow to stand for 2 mins before serving.; Oven cook - From Chilled. Electric 220°C, Fan 200°C, Gas 7
Medium 30 mins
Well done 35 mins
Preheat oven and baking tray. Remove wellington from outer packaging using greaseproof paper provided. Brush well with beaten egg or milk. Pierce top several times with holes using a fork. Place wellington on preheated baking tray using greaseproof paper. Place on top shelf of oven. Remove from oven and rest for 10 mins before carving.
Do not reheat.; Microwave - From Chilled. Jus only
750W 2 mins
900W 2 mins
Cook on high (100%). Empty the sachet contents into a microwavable container. Stir halfway through heating time. After cooking, stir and allow to stand for 2 mins before serving.; Oven cook - From Chilled. Electric 220°C, Fan 200°C, Gas 7
Medium 30 mins
Well done 35 mins
Preheat oven and baking tray. Remove wellington from outer packaging using greaseproof paper provided. Brush well with beaten egg or milk. Pierce top several times with holes using a fork. Place wellington on preheated baking tray using greaseproof paper. Place on top shelf of oven. Remove from oven and rest for 10 mins before carving.
Package Type
Box
Recycling Information
Box - Recycle; Insert - Recycle; Tray - Recycle
Other Information
Full Product Name:
British sous vide beef fillet with a mushroom and truffle duxelle, wrapped in all butter puff pastry with a sachet of beef and chicken stock jus
Storage:
Keep flat
Suitable for freezing.
For use by, see front of pack. Keep refrigerated 0°C to +5°C. Once opened, use immediately. Freeze by date mark shown and use within 1 month. Once defrosted (in a refrigerator) use immediately. Defrost thoroughly before use.
Safety Warning:
HANDLING RAW MEAT SAFELY: this product contains raw meat and must be cooked according to the cooking instructions.
Usage:
4 Servings
Additional Information:
FSC - FSC® Mix, Paper, FSC® C023017, This mix paper packaging is FSC® certified, helping to keep forests growing, for all, forever.
© Marks and Spencer plc
British sous vide beef fillet with a mushroom and truffle duxelle, wrapped in all butter puff pastry with a sachet of beef and chicken stock jus
Storage:
Keep flat
Suitable for freezing.
For use by, see front of pack. Keep refrigerated 0°C to +5°C. Once opened, use immediately. Freeze by date mark shown and use within 1 month. Once defrosted (in a refrigerator) use immediately. Defrost thoroughly before use.
Safety Warning:
HANDLING RAW MEAT SAFELY: this product contains raw meat and must be cooked according to the cooking instructions.
Usage:
4 Servings
Additional Information:
FSC - FSC® Mix, Paper, FSC® C023017, This mix paper packaging is FSC® certified, helping to keep forests growing, for all, forever.
© Marks and Spencer plc
Brand
M&S
M&S is the only national retailer who can trace all our beef back to every farm and animal. Always British.
Discover M&S Collection, where the best quality ingredients, expertise and attention to detail come together to give you an exceptional experience.
Discover M&S Collection, where the best quality ingredients, expertise and attention to detail come together to give you an exceptional experience.
Manufacturer
Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
Return To Address
Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com
| Typical Values | per 100g | Reference intake (adult) |
|---|---|---|
| Energy kJ | 949 | 8400kJ/ |
| Energy kcal | 226 | 2000kcal |
| Fat | 10.4g | 70g |
| of which saturates | 6.1g | 20g |
| Carbohydrate | 16.7g | |
| of which sugars | 0.6g | 90g |
| Fibre | 1.0g | |
| Protein | 16.0g | |
| Salt | 0.85g | 6g |
Ingredients
British Beef (51%), Beef and Chicken Stock Jus (18%), Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Butter (Milk) (7%), Water, Mushrooms (5%), Full Fat Soft Cheese (Milk), Shallots, Potato Flour, Garlic Purée, Rice Flour, Cornflour, Dried Porcini Mushrooms, Roast Beef Stock (Water, Beef Bones, Tomato Purée, Yeast Extract, Salt, Sugar), Modified Maize Starch, Salt, Concentrated Mushrooms, Sunflower Oil, Dried Mushrooms, Yeast Extract, Sugar, Extra Virgin Olive Oil, Flavouring, Dried Thyme, Dextrose, Onions, Olive Oil, Black Truffle, Cracked Black Pepper, Acidity Regulator: Malic Acid, Beef and Chicken Stock Jus contains Water, Beef Stock (Water, Beef Bones, Tomato Purée, Onions, Carrots), Chicken Stock (Water, Chicken Bones, Onions, Carrots, Leeks, Parsley, Garlic, Pepper, Bay Leaves), Salt
Allergen Information
Contains Cereals Containing Gluten, Contains Milk, Contains Wheat
Categories
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