M&S Beef Mince 3% Fat

Collagen/meat protein ratio under 12%.
Percentage of fat content under 3%.

Protein contributes to the maintenance of muscle mass.

Eat well, From Select Farms we know & trust, Pan Fry in: 9-10 mins, High in protein

Deliciously healthy food
Best enjoyed as part of a healthy lifestyle & a balanced varied diet.

For more information on M&S Select Farms and our quality and sourcing standards please visit www.marksandspencer.com/selectfarms

United Kingdom

Keep Refrigerated; Suitable for Home Freezing

Shallow Fry - From Chilled. Handling raw meat safely: This product contains raw meat and must be cooked according to the cooking instructions.
Needs cooking
9-10 mins
- Remove all packaging
- Heat frying pan to a medium/high heat
- Add product
- Break up the mince over the entire surface of the pan and cook
- Add sauce or stock and bring to the boil
- Reduce heat and simmer gently, stirring occasionally until cooked through
- The meat must be thoroughly cooked until the juices run clear
- The meat must be piping hot with no pink meat remaining
- Check the product is thoroughly cooked before serving.
Do not reheat

Tray

Film - Do Not Recycle; Tray - Recycle

Full Product Name:
3% Fat British beef mince

Storage:
Suitable for freezing. For use by, see front of pack. Keep refrigerated 0°C to +5°C.
Freeze by date mark shown and use within 3 months.
Once defrosted (in a refrigerator) use immediately.
Defrost thoroughly before use.

Additional Information:
Packaged in a protective atmosphere for freshness.

© Marks and Spencer plc

M&S

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com