M&S Beef Sirloin Joint

21 Day Matured Boneless, Just season, roast and rest for succulence and flavour, Supporting Scottish Farmers, From Select Farms - we know and trust

For more information on M&S Select Farms and our quality and sourcing standards

Produced in the UK with M&S assured beef from farms in the UK

Keep Refrigerated; Suitable for Home Freezing

Cooking instructions
Needs cooking. Remove all packaging Allow the product to stond at room temperature for 30 mins before cooking. Preheat oven and baking tray. Oil and season surface of meat and sear all over in a hot frying pan, before transferring to a roasting tray and placing in the oven. Alternatively, sear in the oven at
ELECTRIC 220°C
FAN 200°C
GAS mark 7
For 10 mins, then reduce temperature as above to continue cooking. Remove from oven, cover with foil and rest for 30 mins before carving. Do not reheat


CARVING
For best results, carve thinly using a sharp knife.
1. Secure a large chopping board by placing on top of a damp cloth.
2. Using a pronged carving fork, place the joint onto the chopping board with the fat at the bottom.
3. Secure the joint by pushing the fork through the centre of the joint from above and hold firmly.
4. Place the joint on the chopping board and slice thinly into 5mm slices using a sharp knife.
5. Only carve as many slices as required to preserve the succulence .and tenderness of the joint.

This product has been specially vacuum sealed to ensure freshness and eating quality. When the pack is opened you may notice the colour brightening and a faint aroma naturally associated with this technology will quickly disappear.

Oven cook - From Chilled. Handling raw meat safely: This product contains raw meat and must be cooked according to the cooking instructions.
18-33 mins per 500g
Electric 200°C / Fan 180°C / Gas 6
- Allow the product to stand at room temperature for 30 mins before cooking
- Preheat oven and baking tray
- Remove all packaging, including pad
- Oil and season surface of meat and sear all over in a hot frying pan
- Alternatively, sear in the oven at
Electric 220°C / Fan 200°C / Gas 7 for 10 mins, then reduce temperature to
Electric 200°C / Fan 180°C / Gas 6
To continue cooking
- Transfer the joint to a preheated roasting tray, cover with foil and place in the centre of the oven for:
Rare 18 mins per 500g
Medium 22 mins per 500g
Well done 33 mins per 500g
- Remove from oven, cover with foil and rest for 30 mins before carving.
Do not reheat.

Box

Box - Recycle; Film - Do Not Recycle

Full Product Name:
British beef sirloin joint

Storage:
Suitable for freezing. For Use By, see front of pack. Keep refrigerated 0°C to +5°C. Freeze by date mark shown and use within three months.
Once defrosted (in a refrigerator) use immediately. Defrost thoroughly before use.

Additional Information:
FSC - FSC® Mix, Board, FSC® C012938, This mix paper packaging is FSC® certified, helping to keep forests growing, for all, forever.

© Marks & Spencer plc

M&S

M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food… This is M&S Food.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com