M&S Belgian Chocolate Chunk Cookie Dough 350g
£2.75
78.6p per 100g
Product information
Ready to bake and share Belgian chocolate chunk cookie dough. Bakes in 12 minutes. Makes 8 cookies.
Country of Origin
Suitable for freezingSuitable for vegetarians
Product life guaranteed for 2 weeks.
Storage
Instructions
Needs cooking
Remove from fridge 10 mins before use. Remove all packaging and slice into 8 equal pieces. Spread pieces evenly on a baking tray with parchment paper, approximately 5cm apart. Place in the centre of the oven.
Do not reheat.
Package Type
Other Information
Ready to bake cookie dough with Belgian milk chocolate chunks
Storage:
Suitable for freezing. For use by, see front of pack. Keep refrigerated 0°C to +5°C. Defrost thoroughly before use. Do not refreeze after thawing.
Safety Warning:
This is a raw product and must be fully cooked before eating. Ensure good kitchen hygiene and hand washing when handling raw flour and raw flour products.
Additional Information:
© M&S plc
Brand
Manufacturer
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
Return To Address
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
| Typical Values | As Consumed per 100g |
|---|---|
| Energy kJ | 1957 |
| Energy kcal | 468 |
| Fat | 23.2g |
| of which saturates | 10.1g |
| Carbohydrate | 58.3g |
| of which sugars | 32.3g |
| Fibre | 1.8g |
| Protein | 5.5g |
| Salt | 0.75g |
Ingredients
Allergen Information
Dietary Information
Categories
Ratings and reviews
Customer reviews (26)
of 5
Makes great cookies
Bit pricey and one of the only cookie dough options available unfortunately but the fam loves them
Highly recommend
These made recent size cookies, the flavour was awesome and the only down side is the amount I wanted to eat in one go. This is fab
Easy and tasty treat
Love getting this. Makes 8 cookies and they just hit different when cooked fresh and still warm.
crumbled and tasted horrible
when I opened this, it was crumbling and very hard to roll after being cooked the cookies were did not taste very nice
Fantastic for cookie pies!
Brilliant - cut into 1" slices and push into silicone cup cake moulds (makes seven). Bake at 180oC fan for 10-12 mins. Squish middles down again when they come out of it oven. Leave to cool. Then put a dollop of salted caramel into the middle of each, top with a little melted milk chocolate. Put three Mini Eggs on top of the chocolate. You definitely need the salt in the caramel to balance the sweetness. These are so quick to make and taste amazing! Hopefully they will make more flavours of this cookie dough as it's so good.
Great product
Purchased on a whim as a back up for when too lazy to make them from scratch, tasted great, cooked well, would happily purchase again
of 5