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M&S Boneless Lamb Shoulder Joint

Rating, 3.1 out of 5 from 39 reviews.
Life 6d+Product life guaranteed for 6 days excluding delivery day.
800g typically £19.50 per kilo
£15.60typically
Information:Weighed item: Note that the price for this item can vary based on its weight. At checkout, we add the typical price but you'll be charged for the weight of the item we deliver.Weight range: 0.7kg - 0.9kg

Product attributes

Suitable for freezing

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Product Information

M&S Boneless Lamb Shoulder Joint

Country of origin

Produced in the UK with M&S assured lamb from farms in the UK.

Nutritional data


Typical Valuesper 100g
Energy kJ976
Energy kcal235
Fat (g)18.3
of which saturates (g)8.5
Carbohydrates (g)<0.1
of which sugars (g)<0.1
Fibre (g)<0.5
Protein (g)17.6
Salt (g)0.15

Storage


SUITABLE FOR FREEZING. For Use By, see front of pack. Keep refrigerated 0°C to +5°C. Once opened, use
immediately. Freeze by date mark shown and use within 3 months. Once defrosted (in a refrigerator) use
immediately. Defrost thoroughly before use.

Preparation and Usage


NEEDS COOKING Remove all packaging. Allow product to stand at room temperature for 30 mins before cooking.
Preheat oven and baking tray. OVEN 25-30 mins per 500g ELECTRIC 200°C / FAN 180°C / GAS 6 medium 25 mins
per 500g well done 30 mins per 500g Season and oil surface of meat and place on roasting tray on middle shelf of
oven. Remove from oven, wrap in foil and rest for 15 mins before carving. OVEN - SLOW COOK 4-5 HOURS
ELECTRIC 140°C / FAN 120°C / GAS 2 This gentle slow cooking process is a combination of roasting and steaming
and transforms the meat as the fibres relax and soak up the moisture and any flavours from the cooking liquor. This
results in succulent meat and a base for a flavoursome gravy. Heat 1 tsp of oil in a frying pan over a high heat. Add
diced root vegetables (carrot, celery, onion) and soften. Place into a deep roasting tray. Oil and season surface of the
meat and sear all over in a hot frying pan. Place the joint on top of the vegetables. Add approximately 500ml stock to
cover half the joint, cover with foil and place in the oven. Cook for 4-5 hours. Remove foil for last 45 mins of cooking.
Baste the joint with the cooking juices and return to oven. Remove from the oven, wrap the joint in foil and rest for 15
mins. To serve carve or flake meat using a sharp knife. Do not reheat.
To make a gravy from the stock place the cooking liquid into a pan on a high heat. Add cornflour, bring to boil and
simmer for 3 mins.

Ingredients

Lamb Shoulder (100%)

Brand

M&S

Brand details

M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food… This is M&S Food.

Manufacturer


Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.


M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.

Return to Address


Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.


M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.

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Customer reviews

Overall ratings

Average 3.1 out of 5, based on 39 reviews.

Breakdown of ratings

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