M&S British 10% Fat Lamb Mince

Collagen/meat protein ratio under 15%. Percentage of fat content under 10%.

United Kingdom

Keep Refrigerated; Suitable for Home Freezing

Shallow Fry - From Chilled. Handling raw meat safely: this product contains raw meat and must be cooked according to the cooking instructions.
Needs cooking
4 mins
- Remove all packaging
- Heat a non stick pan to medium heat
- Add mince and break up in pan
- Cook for 4 mins, stirring occasionally
The meat must be thoroughly cooked until the juices run clear.
The meat must be piping hot with no pink meat remaining.
This is just a guide, please check product is thoroughly cooked.
Do not reheat.

Tray

Film - Do Not Recycle; Tray - Recycle

Full Product Name:
British Lamb Mince 10% Fat

Storage:
Suitable for freezing
For use by, see front of pack. Keep refrigerated 0°C to +5°C. Freeze by date mark shown and use within 3 months. Once defrosted (in a refrigerator) use immediately. Defrost thoroughly before use.

Additional Information:
Packaged in a protective atmosphere for freshness.

© M&S plc

M&S

M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that is unbeatable in flavour and innovation. And that is whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food… This is M&S Food.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.