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M&S British 30 Cocktail Sausages

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Life 4d+Product life guaranteed for 4 days excluding delivery day.
450g £11.11 per kilo
£5.00

Offers

Offer name: Available from 1st December

Order by 01/12/2026, offer subject to availability. Maximum 18 promotional items per customer. Offer excludes delivery dates between 20th - 24th December.

Product attributes

Suitable for freezing

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Product Information

Our 100% British Cocktail Sausages are made with RSPCA-assured, outdoor-bred pork for a rich, savoury flavour and deliciously juicy bite. Each mini sausage is crafted using fresh pork from pigs raised to higher welfare standards, combining quality ingredients with great taste. Easy to cook, they develop a lightly browned skin while staying tender and meaty inside. Perfect served warm, they’re delicious with mustard, dips or chutney. Whether you’re entertaining guests, adding to a party platter or serving up a festive spread, these bite-sized sausages make a tasty, crowd-pleasing choice for any occasion, from celebrations to casual gatherings.
M&S UPC – 84659

Features

Made with Selected Prime Pork, Herbs, Nutmeg and White Pepper, Cooks in 8 Minutes, From Select Farms we know and trust, Gluten free

Further description

For more information on M&S Select Farms and our quality and sourcing standards.

Country of origin

United Kingdom

Nutritional data

Typical ValuesPer 100g:
Energy1198kJ/289kcal
Fat24.6g
of which saturates8.9g
Carbohydrate3.3g
of which sugars0.5g
Fibre1.3g
Protein13.0g
Salt1.18g

Storage

Keep Refrigerated; Product Previously Frozen; Suitable for Home Freezing

Cooking guidelines

Cooking Instructions - General. Handling raw meat safely: This product contains raw meat and must be cooked according to the cooking instructions.
Needs cooking. For best results Grill.
Do not reheat.; Grill - From Chilled. 8 mins
- Preheat grill to medium
- Remove all packaging.
- Place sausages on rack and grill, turning occasionally.; Oven cook - From Chilled. Electric 200°C, Fan 180°C, Gas 6, 12 mins
- Preheat oven and baking tray.
- Remove all packaging
- Place on baking tray in the centre of the oven
- Turn halfway through cooking time
Check that the product is thoroughly cooked

Package type

Sleeve

Recycling information

Film - Do Not Recycle; Sleeve - Recycle; Tray - Recycle

Other Information

Full Product Name:
30 Pork Cocktail Sausages

Storage:
For use by, see front of pack. Keep refrigerated 0°C to +5°C. This product has been frozen and returned to chill temperature. Further freezing will not affect quality. Once opened, eat within 24 hours. Freeze by date mark shown and use within 3 months. Defrost thoroughly before use. Once defrosted (in a refrigerator) eat within 24 hours.

Additional Information:
FSC - FSC® Mix, Paper, FSC® C012938,

© Marks and Spencer plc

Ingredients

British Pork (80%), Water, Gluten Free Crumb (Rice Flour, Chickpea Flour, Salt, Cornflour, Water), Salt, Natural Flavouring, Ground Spices (Black Pepper, Nutmeg, Mace, White Pepper), Dried Sage, Yeast Extract, Dried Yeast, Preservative: E223 (Sulphites), Antioxidant: Ascorbic Acid (Vitamin C), Sausages filled into Beef collagen casings

Allergen Information

Contains Sulphur Dioxide/Sulphites

Dietary Information

Gluten free

Brand

M&S

Brand details

M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food… This is M&S Food.

Manufacturer

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.

Return to Address

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.

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