M&S British 4 Minted Lamb Rump Steaks

M&S British 4 Minted Lamb Rump Steaks 405g

With a Light Mint Marinade, Cooks in 8-12 Mins, From Select Farms we know and trust

For more information on M&S Select Farms and our quality and sourcing standards please visit www.marksandspencer.com/selectfarms

United Kingdom

Keep Refrigerated; Suitable for Home Freezing

There may be a slight aroma on opening, which will not affect the quality or flavour of this product.

Shallow Fry - From Chilled. Needs cooking
Medium 8-10 mins
Well done 10-12 mins
- Preheat pan on high.
- Lightly oil the pan.
- Place the steaks into the pan and cook for one minute each side.
- Reduce the heat to medium and continue to cook for the recommended time.
- Turn frequently throughout cooking.
Do not reheat.
Handling raw meat safely: This product contains raw meat and must be cooked according to the cooking instructions.

Tray

Film - Do Not Recycle; Tray - Recycle

Full Product Name:
British Lamb Rump Steaks with a Mint Marinade

Storage:
Suitable for freezing
For use by, see front of pack. Keep refrigerated 0°C to +5°C. Once opened, use immediately. Freeze by date mark shown and use within 3 months. Once defrosted (in a refrigerator) use immediately. Defrost thoroughly before use.

Additional Information:
© Marks and Spencer plc

British Lamb (93%), Rapeseed Oil, Mint, Lemon Zest, Brown Sugar, Lemon Juice, Garlic Purée, Rosemary, Parsley, Sea Salt, Cracked Black Pepper

M&S

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.