M&S British Beef Fillet Wellington Frozen

Tender British beef fillet prepared sous vide, and topped with a rich porcini mushroom duxelles, wrapped in all butter puff pastry

M&S is the only National retailer who can trace all our beef back to every farm and animal. Always British.

An ultimate entertaining mush-have.
Cooks straight from frozen, with all the flavours of a freshly made dish.

Handcrafted, Cook from Frozen in 45 Minutes, Supporting British Farmers, From Select Farms we know and trust, Needs Cooking

United Kingdom

Handling raw meat safely: This product contains raw meat and must be cooked according to the cooking instructions.
This product is sous vide (i.e. This product is cooked slowly in a sealed pouch for several hours).
Oven from frozen
Electric 220°C, Fan 200°C, Gas 7, 45 mins
Needs cooking
- Remove wellington from outer packaging using greaseproof paper. Brush with beaten egg or milk.
- Preheat oven to electric 220°C / Fan 200°C / Gas 7
- Transfer the wellington, using the greaseproof paper provided, to a preheated baking tray and place in the centre of the oven for 45 mins
- Remove from oven and leave to rest for 10 mins before carving to serve
Do not reheat.
Carving: For best results carve using a serrated carving knife
- Secure a large chopping board by placing it on top of a damp cloth
- Using the greaseproof paper lift the wellington onto the chopping board
- Ensure the pierced holes in the pastry are facing upwards
- Remove the greaseproof paper by sliding it out from underneath
- Carefully pierce with a large fork to secure meat and pastry.
- Using a sawing motion with a serrated knife, cut evenly in the middle. Use the pierced holes in the pastry as a cutting guide when slicing each portion.
-Divide the ends of the pastry among plates.
- Only carve as many slices as required to preserve the succulence and tenderness of the wellington. Serve immediately

Oven cook - From Frozen. Electric 220°C, Fan 200°C, Gas 7, 55 mins
Needs cooking.
Remove wellington from outer packaging using greaseproof paper provided.
Preheat oven and baking tray.
Brush well with beaten egg or milk.
Place wellington on preheated tray using greaseproof paper. Place on top shelf of oven.
Remove from oven and rest for 10 mins before carving.
Do not reheat.
Carve into 30mm thick slices to serve.

Box

Box - Recycle; Tray - Recycle

Full Product Name:
British sous vide beef fillet with a mushroom duxelles wrapped in all butter puff pastry

Storage:
Keep frozen at -18°C.
For best before end, see front of pack.
Eat on day of purchase if not kept frozen.
Do not refreeze after thawing.
*** See best before end
** 1 Month
* 1 Week
Icebox 3 days
Fridge 24 hours

Usage:
2 Servings

Additional Information:
FSC - FSC® Mix, Paper, FSC® C023017, This mix paper packaging is FSC® certified, helping to keep forests growing, for all, forever.

© Marks and Spencer plc

British Beef (41%), Wheatflour*, Chestnut Mushrooms (11%), Unsalted Butter (Milk) (9%), Water, Mushrooms (3%), Cornflour, Fried Onions (Onions, Rapeseed Oil), Rice Flour, Dried Porcini Mushrooms, Potato Flour, Salt, Black Summer Truffles, Sea Salt, Sunflower Oil, Garlic Purée, Dried Mushrooms, Thyme, Cracked Black Pepper, *Fortified with Calcium, Iron, Vitamins B3, B1 and Folic Acid

Contains Milk, Contains Wheat

M&S

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com