M&S British Beef Mince 3% Fat

Collagen/meat protein ratio under 12%.
Percentage of fat content under 3%.

Protein contributes to the maintenance of muscle mass.

Eat well, From Select Farms we know & trust, Pan Fry in: 9-10 mins, High in protein

Deliciously healthy food
Best enjoyed as part of a healthy lifestyle & a balanced varied diet.

For more information on M&S Select Farms and our quality and sourcing standards please visit www.marksandspencer.com/selectfarms

United Kingdom

Keep Refrigerated; Suitable for Home Freezing

Shallow Fry - From Chilled. Needs cooking
9-10 mins
- Remove all packaging and heat a non stick frying pan to a medium/high heat
- Add mince to pan, breaking it up over the entire surface of the pan
- After 9-10 mins, add sauce or stock and bring to the boil
- Reduce heat and simmer gently, stirring occasionally until cooked through
The meat must be thoroughly cooked until the juices run clear.
The meat must be piping hot with no pink meat remaining.
Check product is thoroughly cooked before serving.
Do not reheat.

Tray

Film - Do Not Recycle; Tray - Recycle

Full Product Name:
3% Fat British Beef Mince

Storage:
Suitable for freezing
For use by, see front of pack. Keep refrigerated 0°C to +5°C. Once opened, use immediately. Freeze by date mark shown and use within 3 months. Once defrosted (in a refrigerator) use immediately. Defrost thoroughly before use.

Safety Warning:
HANDLING RAW MEAT SAFELY: this product contains raw meat and must be cooked according to the cooking instructions.

Additional Information:
Packaged in a protective atmosphere for freshness.

© M&S plc

M&S

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.