M&S British Beef Ossobuco Frozen

M&S is the only national retailer who can trace all our beef back to every farm and animal. Always British.

High in protein. Protein contributes to the maintenance of muscle mass.

Eat well, Nose to Tail - Uncommon Cuts, Sustainable Meat Eating, Ready to Slow Cook, Hand cut British bone-in beef shin, perfect for casseroles, stews & ragus, We know & trust, Cook from Frozen in 4 Hours 20 Mins, British Reared, Needs Cooking

Deliciously healthy food
Best enjoyed as part of a healthy lifestyle & a balanced varied diet.

United Kingdom

Keep Frozen

Oven cook - From Frozen. Needs cooking. Remove all packaging. Preheat oven.
Electric 200°C, Fan 180°C, Gas 6, 4 hours 20 mins
Drizzle oil over shin and season with salt and pepper. Place into a deep oven proof dish and sear for 20 mins in the oven. Remove from oven and cover meat in stock/water and cover with tin foil.
Reduce oven temperature and cook for a further: 4 hours
Slow Cook
Electric 160°C, Fan 140°C, Gas 3, 5 hours
After 2 hours, check that meat is covered in liquid, add more liquid if required to cover meat and cook for a further 2 hours until tender.
Remove all packaging. Turn slow cooker on medium/high heat.
Place meat into slow cooker and add stock until meat is covered.
Place the lid on top and cook until tender.
During cooking add more liquid if required to ensure meat is covered.
Check the seasoning and serve.
Do not reheat.

Sleeve

Film - Do Not Recycle; Sleeve - Recycle; Tray - Recycle

Full Product Name:
British bone-in beef shin

Storage:
Keep frozen -18°C
For best before end and frozen on, see front of pack.
Eat on day of purchase if not kept frozen. Do not refreeze after thawing.
*** see best before end
** 1 month
* 1 week
Ice box 3 days
Fridge 24hrs

Safety Warning:
HANDLING RAW MEAT SAFELY: this product contains raw meat and must be cooked according to the cooking instructions.

Origin:
Produced in the UK with M&S assured beef from farms in the UK

Additional Information:
FSC - FSC® Mix, Paper, FSC®C023017, This mix paper packaging is FSC®certified, helping to keep forest growing, for all, forever.

© Marks and Spencer plc

M&S

M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food… This is M&S Food.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com

Beef Shin in Red Wine
Cook time: 4 hours 20 mins
Prep time: 15 mins
Serves: 3-4
Serve with: Pappardelle or Potatoes

Ingredients
1 Pack of frozen M&S Beef Shin
2 Brown Onions - finely chopped
3 Celery Sticks - finely chopped
1 Carrot - finely diced
6 Garlic Cloves - finely chopped
750ml Red Wine
4 tbsp Tomato Purée
150ml Beef Stock
1 tbsp Olive Oil
Salt & Pepper seasoning
5-6 Potatoes or 250g Pappardelle

Method
1. Preheat the oven to Electric 180ºC / Fan 160°C / Gas mark 4. Add 1 tbsp of oil to a frying pan, season the Beef Shin. Over a high heat add the Beef Shin, brown all over [Approximately 5-10 mins]. Place into a deep casserole dish.
2. Cook the onions, celery, carrots and garlic for 10 mins or until softened, stirring occasionally. Add to the casserole dish.
3. Add the wine, tomato purée and the beef stock to a saucepan. Simmer for 5 mins, stirring occasionally.
4. Add to the casserole dish and cover with a lid. Place in the preheated oven and cook for 4 hours until the meat starts to fall apart.
5. Pull the meat into chunks [discard the bone and remove the fat if desired]. Serve with pappardelle or potatoes.