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M&S British Dover Sole
Rating, 0.0 out of 5 from 0 reviews.Life 3d+Product life guaranteed for 3 days excluding delivery day.
185g typically £78.00 per kilo
£14.43typically
Offers
Available for delivery from 16.09
Available for delivery from 16.09Product attributes
Suitable for freezing
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Product Information
It is recommended to eat at least two portions of fish a week, one of which should be oily. Protein contributes to the maintenance of muscle mass.
Features
Eat well, Pan Fry in 8 Mins, Skin on & Bone in, High in protein
Further description
Deliciously healthy food.
Best enjoyed as part of a healthy lifestyle & a balanced varied diet.
Best enjoyed as part of a healthy lifestyle & a balanced varied diet.
Nutritional data
| Typical Values | Per 100g (excluding bone): |
|---|---|
| Energy | 414kJ/98kcal |
| Fat | 2.5g |
| of which saturates | 0.6g |
| Carbohydrate | <0.1g |
| of which sugars | <0.1g |
| Fibre | <0.5g |
| Protein | 18.9g |
| Salt | 0.28g |
Storage
Keep Refrigerated; Suitable for Home Freezing
Cooking guidelines
Cooking Instructions - General. Needs cooking. Remove product from packaging.
Thickness of fish may vary, thicker pieces will take longer to cook.
Do not reheat.; Grill - From Chilled. Grill 8 mins
- Preheat grill to high.
- Pat the fish dry on both sides, drizzle with 1 tsp. (5ml) of oil and season with salt and pepper.
- Place fish skin side down on a lightly oiled baking tray under a high grill.
- Cook for 5 mins.
- Add a knob of butter on top of the fish and cook for a further 3 mins, basting with the melted butter halfway through.
- Allow to stand for 2 mins; Shallow Fry - From Chilled. Fry 8 mins
- Pat the fish dry on both sides, season with salt and pepper and (optional) dust with plain flour on both sides.
- Heat a little oil in a frying pan over a high heat.
- Reduce the heat to medium and place fish in a pan flesh side down and cook for 4 mins over a medium heat.
- Turn and cook for a further 2 mins.
- Melt a knob of butter in the pan and continue to cook for a further 2 mins, baste regularly with the foaming butter.
- Allow to stand for 2 mins
Thickness of fish may vary, thicker pieces will take longer to cook.
Do not reheat.; Grill - From Chilled. Grill 8 mins
- Preheat grill to high.
- Pat the fish dry on both sides, drizzle with 1 tsp. (5ml) of oil and season with salt and pepper.
- Place fish skin side down on a lightly oiled baking tray under a high grill.
- Cook for 5 mins.
- Add a knob of butter on top of the fish and cook for a further 3 mins, basting with the melted butter halfway through.
- Allow to stand for 2 mins; Shallow Fry - From Chilled. Fry 8 mins
- Pat the fish dry on both sides, season with salt and pepper and (optional) dust with plain flour on both sides.
- Heat a little oil in a frying pan over a high heat.
- Reduce the heat to medium and place fish in a pan flesh side down and cook for 4 mins over a medium heat.
- Turn and cook for a further 2 mins.
- Melt a knob of butter in the pan and continue to cook for a further 2 mins, baste regularly with the foaming butter.
- Allow to stand for 2 mins
Package type
Tray
Recycling information
Film - Do Not Recycle; Tray - Recycle
Other Information
Full Product Name:
Defrosted, Skin-on and Bone in Dover Sole (Solea Solea)
Storage:
Suitable for freezing
For use by, see front of pack. Keep refrigerated 0°C to +5°C. Once opened, eat within 24 hours. This product has been frozen and returned to chill temperature. Further freezing will not affect quality. Freeze by date mark shown and use within 3 months. Defrost thoroughly before use. Once defrosted (in a refrigerator), eat within 24 hours.
Safety Warning:
Contains bones. This product contains raw fish and must be cooked.
Additional Information:
This product has been specially vacuum sealed to ensure freshness and eating quality. When the pack is opened you may notice the colour brightening and a faint aroma naturally associated with this technology will quickly disappear.
© M&S plc
Defrosted, Skin-on and Bone in Dover Sole (Solea Solea)
Storage:
Suitable for freezing
For use by, see front of pack. Keep refrigerated 0°C to +5°C. Once opened, eat within 24 hours. This product has been frozen and returned to chill temperature. Further freezing will not affect quality. Freeze by date mark shown and use within 3 months. Defrost thoroughly before use. Once defrosted (in a refrigerator), eat within 24 hours.
Safety Warning:
Contains bones. This product contains raw fish and must be cooked.
Additional Information:
This product has been specially vacuum sealed to ensure freshness and eating quality. When the pack is opened you may notice the colour brightening and a faint aroma naturally associated with this technology will quickly disappear.
© M&S plc
Allergen Information
May Contain Crustaceans, Contains Fish
Contains Fish. Not suitable for those with a Shellfish allergy.
Contains Fish. Not suitable for those with a Shellfish allergy.
Brand
M&S
Manufacturer
Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
Country of Packing
United Kingdom
Return to Address
Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
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