M&S British Fillet of Beef

M&S Collection Boneless Beef Fillet

Matured for a minimum of 10 days to ensure the most tendercut of beef you can buy. Skillfully hand trimmed by our expertbutchers. Extremely tender, delicate beef flavour, this Britishbeef fillet is renowned for being the most tender and lean cut.

Welcome to Collection from M&S, where exceptional quality and intricate attention to detail makes for something truly special.
M&S UPC -784559


Serves 4

Hand-trimmed fillet of beef, matured for 10 days for tenderness, Supporting British Farmers, From select farms we know and trust

From for more information select on M&S select farms farms and our quality and we know sourcing standards.

United Kingdom

Keep Refrigerated; Suitable for Home Freezing

Cook's tip
Add red onions, garlic heads and bunches of herbs such as thyme, rosemary and sage to your roasting tray for extra flavour. This superb roast is great served with our classic M&S béarnaise sauce.
Carving
For best results, carve thinly using a sharp knife.
1. Secure a large chopping board by placing on top of a damp cloth.
2. Using a pronged carving fork, place the joint onto the chopping board. 3. Secure the joint by pushing the fork through the centre of the joint from above and hold firmly.
4. Slice thinly using a sharp knife.
5. Only carve as many slices as required to preserve the succulence and tenderness of the joint.

Oven cook - From Chilled. Handling Raw Meat Safely: this product contains raw meat and must be cooked according to the cooking instructions.
Electric 200°C, Fan 180°C, Gas 6, 30-50 mins
Rare 30 mins
Medium 35 mins
Well done 50 mins
Needs cooking. Remove all packaging, allow product to stand at room temperature for 30 mins before cooking and preheat oven. Oil and season surface of the meat and sear all over in a hot frying pan, before transferring to a roasting tray and placing in the oven. Alternatively, sear in the oven at 220°C for 10 mins then reduce temperature to 200℃ to continue cooking. Remove from oven, cover with foil and rest for 15 mins before carving.
Do not reheat.

Box

Box - Recycle; Film - Do Not Recycle; Pad - Do Not Recycle

Full Product Name:
10 Day matured beef fillet

Storage:
Suitable for freezing
For use by, see front of pack. Keep refrigerated 0°C to +5°C. Freeze by date mark shown and use within 3 months. Once defrosted (in a refrigerator) use immediately.
Defrost thoroughly before use.

Usage:
4 Servings

Additional Information:
FSC - FSC® Mix, Paper, FSC® C023017, This mix paper packaging is FSC® certified, helping to keep forests growing, for all, forever.

© Marks and Spencer plc

M&S

M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food… This is M&S Food.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com