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M&S British Lamb Bone in Shoulder

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Life 6d+Product life guaranteed for 6 days excluding delivery day.
2.25kg typically £17.00 per kilo
£38.25typically
Information:Weighed item: Note that the price for this item can vary based on its weight. At checkout, we add the typical price but you'll be charged for the weight of the item we deliver.Weight range: 1kg - 1kg

Product attributes

Suitable for freezing

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Product Information


Our British Lamb Bone in Shoulder is a generously sized cut with a good layer of fat and plenty of bone for deep, savoury flavour. Taken from the shoulder, it has well-worked muscle that turns beautifully tender and shreddable when cooked low and slow.


Keep the bone in to help retain moisture and develop fuller roasting juices for gravy or sauce. Score the skin, season boldly, then roast or braise until pull-apart soft.


Our fresh lamb is always from M&S Select Farms, reared on native pastures and free to roam and forage on root vegetables.
M&S UPC - 29535378

Features

From Trusted Select Farms

Country of origin

United Kingdom

Nutritional data

Typical ValuesPer 100gReference intake (adult)
Energy kJ9768400kJ/
Energy kcal2352000kcal
Fat18.3g70g
of which saturates8.5g20g
Carbohydrate<0.1g
of which sugars<0.1g90g
Fibre<0.5g
Protein17.6g
Salt1.58g6g

Storage

Keep Refrigerated; Suitable for Home Freezing

Cooking guidelines

Oven cook - From Chilled. Hangling raw meat safely: this product contains raw meat and must be cooked according to the cooking instructions.
Needs cooking
Remove all packaging and place joint into a roasting tray. Allow product to stand at room temperature for 30 mins before cooking. For best results, slow cook.
40 mins per 500g + 40 mins, Electric 170°C / Fan 150°C / Gas 3
- Preheat oven
- Season lamb with salt and pepper
- Cover loosely with foil
- Place on middle shelf of oven
- Remove foil for last 30 mins, baste with cooking juices and return to the oven
Or alternatively, oven cook:
Medium: 25 mins per 500g
Well done: 30 mins per 500g
Electric 200°C / Fan 180°C / Gas 6
- Preheat oven
- Season and oil surface of meat
- Place on middle shelf of oven
- After cooking, cover lamb and leave to rest in a warm place for 10-15 mins before carving
Do not reheat.

Package type

Bag

Recycling information

Bag - Do Not Recycle

Other Information

Full Product Name:
British Bone in Lamb Shoulder

Storage:
Suitable for freezing
For use by, see front of pack. Keep refrigerated 0°C to +5°C. Once opened, use immediately. Freeze by date mark shown and use within 3 months. Once defrosted (in a refrigerator) use immediately. Defrost thoroughly before use.

Additional Information:
© Marks and Spencer plc

Brand

M&S

Brand details

M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that is unbeatable in flavour and innovation. And that is whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food… This is M&S Food.

Manufacturer

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.

Return to Address

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com

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