M&S British Outdoor Bred 6 Dry Cured Smoked Back Bacon Rashers

M&S Select Farms 6 Dry Cured Smoked Back Bacon Rashers

Dry-cured, British outdoor-bred back bacon rashers. Hand-cured and smoked over smouldering oak and applewood chips for a succulent flavour. Grill for best results or pan-fry. Six rashers per pack.

100% of M&S Select Farms products meet our high quality and environmental protection standards. We know and trust all our Select Farmers, so you can trust M&S for your fresh food.

Visit our website for more details.

Made in the UK with M&S assured pork from farms in the UK

For Use By, see top of pack. Keep refrigerated 0°C to +5°C. Suitable for freezing. Freeze by date mark shown and use within one month. Once defrosted (in a refrigerator) use immediately. Defrost thoroughly before use.

Cooking Instructions - General. Handling raw meat safely: This product contains raw meat and must be cooked according to the cooking instructions.
Needs cooking
Remove all packaging.
For best results grill.
Do not reheat.; Grill - From Chilled. Cooks in 5 mins on a high heat.
To ensure crispy bacon cook for a further 2 mins. Turn halfway through cooking.; Shallow Fry - From Chilled. 4-5 mins.
Add a little oil. Fry over medium heat.
Turn halfway through cooking.
Check that the product is thoroughly cooked.

Sleeve

Film - Do Not Recycle; Sleeve - Recycle; Tray - Do Not Recycle

Full Product Name:
Dry cured smoked British outdoor bred back bacon

Storage:
Suitable for freezing.
For use by, see top of pack.
Keep refrigerated 0°C to +5°C. Freeze by date mark shown and use within 3 months. Once defrosted (in a refrigerator) use immediately.
Defrost thoroughly before use.

Usage:
3 Servings

Additional Information:
RSPCA Assured - Certification Mark, The outdoor bred pork in this product comes from producers inspected to RSPCA welfare standards by the RSPCA's independently certified farm assurance scheme.

FSC - FSC® Mix, Paper, FSC®C012938, This mix paper packaging is FSC® certified, helping to keep forests growing, for all, forever.

© Marks and Spencer plc

British Pork (made with 105g of Raw Pork per 100g of Dry Cured Smoked Back Bacon), Curing Salt (Salt, Preservative: Sodium Nitrite, Sodium Nitrate), Demerara Sugar, Sugar, Antioxidant: E301

M&S

M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food… This is M&S Food.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com