M&S British Outdoor Bred Smoked Boneless Gammon

M&S Outdoor Bred Smoked Gammon

British oak smoked gammon joint with added water. For extra succulence, roast in a tin of cider and finish it off with a sticky honey-glaze.

Brined and Boneless

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Made in the UK with M&S assured pork from farms in the UK

Keep Refrigerated; Suitable for Home Freezing

Oven cook - From Chilled.
30 minutes per 500g + 30 minutes
Electric 180℃, Fan 160℃, Gas 4

Preheat oven.
Remove all outer packaging, keeping the white netting on.
Taking 2 long pieces of foil, lay one horizontally across the roasting tin and the other vertically.
Place the joint in the middle of the tin, allow enough foil to fold up together creating a loose tent over the gammon.
Place the roasting tin in the middle of the preheated oven.
Cook for 30 mins per 500g plus 30 mins.
For the last 45 minutes of the cooking time: Remove from the oven, carefully remove the foil and return to the oven.
Check that the product is thoroughly cooked.
The product is best carved after resting for 15 mins.
Take the gammon out of the white netting before carving.
We keep the rind on this product to keep it succulent but it will not crackle using these cooking instructions.
Do not reheat.

Carving
For best results, carve into 5-10mm slices using a sharp knife.
1. Secure a large chopping board by placing on top of a damp cloth.
2. Using a pronged carving fork, place the joint onto the carving board.
3. Secure the joint by pushing the fork through the centre of the joint from above and hold firmly.
4. Slice into 5-10mm slices using a sharp knife.
5. Only carve as many slices as required to preserve the succulence and tenderness of the joint.

Oven cook - From Chilled. Needs Cooking
Time shown on price weight label
Electric 180°C / Fan 160°C / Gas 4
- Preheat oven
- Remove all packaging
- Place joint on a foil lined baking tray, cover loosely with foil and place in the centre of the oven
- Cook for the time indicated on the label on front of pack
- Remove foil 30 mins before end of cooking time
- Remove from oven, carefully remove strings and leave to stand for 15 mins before serving
Do not reheat.

Wrap

Bag - Do Not Recycle

Full Product Name:
Oak Smoked British Outdoor Bred Gammon Joint with Added Water

Storage:
For use by, see top of pack. Keep refrigerated 0°C to 5°C. This product may have been previously frozen and returned to chill temperature. Further freezing will not affect quality. Freeze by date mark shown and use within 1 month. Once defrosted (in a refrigerator) use immediately. Defrost thoroughly before use.
Suitable for freezing

Safety Warning:
HANDLING RAW MEAT SAFELY: this product contains raw meat and must be cooked according to the cooking instructions.

Additional Information:
RSPCA Assured - Certification Mark, The outdoor bred pork in this product comes from producers assessed to RSPCA welfare standards by RSPCA Assured.

© Marks and Spencer plc

British Pork (88%), Water (9%), Curing Salt (Salt, Preservative: Sodium Nitrite), Antioxidant: E301

M&S

M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food… This is M&S Food.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com