M&S British Ready To Cook Chicken Stuffed with Pork, Sage & Onion

M&S Roast In The Bag Pork, Sage & Onion Stuffed Chicken

Whole British chicken with pork, onion and sage stuffing, brined with seasoned chicken stock and topped with cracked black pepper and dried red pepper. Serves 6.
M&S UPC-15035

From Trusted Select Farms, From Select Farms we know and trust, Roast in the Bag, After 1 Hour 15 Minutes of Cooking for Crispy Chicken Skin, Gluten free, Needs Cooking

Made in the UK with M&S assured chicken and pork from farms in the UK

For Use By, see front of pack. Keep refrigerated 0°C to +5°C. Once opened, use immediately. Suitable for freezing. Freeze on day of purchase and use within three months. Once defrosted (in a refrigerator) consume within 24 hours. Defrost thoroughly before use. Do not refreeze.

Needs cooking
Oven
Electric 200°C / Fan 180°C / Gas 6, 2 hours 5 mins
This product contains an absorbent pad under the chicken, do not remove before cooking.
- Preheat oven
- Do not remove packaging
- Pull the outer bag film slightly away from the chicken
- Place chicken in its packaging onto a baking tray in the centre of the oven
- After 1 hour 15 mins, cut open bag, baste then return to oven
- Baste every 15 mins until cooked
- Cover with foil if necessary to avoid excessive browning
- Cooking juices can be used to make a simple gravy or simply pour over for extra flavour
- Ensure juices run clear and product is piping hot throughout.
- Once cooked, check that the chicken is piping hot throughout and juices run clear
- Remove from oven, cover with foil and leave to stand for 10 mins before carving
Do not reheat.
Carving
To ensure your chicken looks as good as it tastes, here are some useful tips on carving. All you need is a sharp knife and a carving fork to hold the bird safely in position.
1. Lift one end of the drumstick and use it to pull the whole leg away from the body, then cut through the joint between the thigh and the body.
2. Turn the chicken so the neck is facing you. Slice the breast meat evenly, carving into long slices parallel with the breast bone.
3. Hold leg by the end of drumstick, slice through joint to separate drumstick and thigh.
4. Drumstick meat can be carved off in a vertical direction.
5. Using carving fork hold thigh in place and carve meat either side of the bone.
Keep the juices in the foil tray for gravy making.
Handling raw poultry safely: this product contains raw poultry. Must be cooked according to the cooking instructions. Wash hands after handling raw poultry.

Oven cook - From Chilled. Electric 190°C, Fan 170°C, Gas 5, 40 mins per kg + 30 mins
Needs Cooking.
This product contains an absorbent pad under the chicken, do not remove before cooking.
- Preheat oven
- Do not remove outer packaging
- Pull the outer bag slightly so it touches the chicken as little as possible
- Place chicken in its packaging onto a baking tray in the centre of the oven
- Refer to cook time on front of pack label
- Remove from oven 30 mins before the end of cook
- Cut open bag, baste and return to oven
- Leave to stand for 10 mins before carving
- Ensure juices run clear and product is piping hot throughout
Do not reheat.

Tray

Film - Do Not Recycle; Pad - Do Not Recycle

Full Product Name:
British Whole Chicken with Pork, Onion and Sage Stuffing, Basted with Seasoned Chicken Stock and Topped with Cracked Black Pepper and Dried Red Pepper

Storage:
For use by, see front of pack. Keep refrigerated 0°C to +5°C. Once opened use immediately.
Freeze on day of purchase and use within 3 months.
Once defrosted (in a refrigerator for 24 hours) eat within 24 hours. Defrost thoroughly before use. Do not refreeze.
Suitable for freezing

Safety Warning:
If cooking in a gas oven, ensure bag is not close to oven flame. Roasting tin will contain hot liquid after cooking. Take care when using scissors to open bag as steam will be released. To avoid danger of suffocation, keep this wrapper away from babies and small children.

Usage:
4-6 Servings

Additional Information:
Packaged in a protective atmosphere for freshness.

© MS plc

Chicken (86%), Pork (4%), Water, Onions, Rice Flour, Salt, Chickpea Flour, Cornflour, Shio Koji (Koji Rice, Water, Salt), Parsley, Sage, Sugar, Roast Chicken Stock (Water, Chicken Bones, Salt, Chicken Fat, Carrots, Onions, Swede), Sunflower Oil, Muscovado Sugar, Ground Spices (Black Pepper, White Pepper, Nutmeg, Coriander, Mace, Cayenne Pepper), Sea Salt, Dried Onions, Thyme, Rapeseed Oil, Vinegar, Dried Red Peppers, Antioxidant: Ascorbic Acid (Vitamin C), Concentrated Lemon Juice

Free From Cereals Containing Gluten

Gluten free

M&S

M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food… This is M&S Food.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.