M&S British Ready to Cook Rotisserie Whole Chicken
Rating, 3.8 out of 5 from 384 reviews.Life 2d+Product life guaranteed for 2 days excluding delivery day.
1.55kg £5.81 per kilo
£9.00
Product attributes
Suitable for freezing
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Product Information
M&S Select Farms British Rotisserie Whole Chicken
Easy-to-cook, British whole chicken in a sweet and sticky marinade. Simply roast in the oven. Serves 4.
Chicken is raw and needs cooking
Easy-to-cook, British whole chicken in a sweet and sticky marinade. Simply roast in the oven. Serves 4.
Chicken is raw and needs cooking
Features
With a Sweet and Sticky Seasoning, Roast in the Bag, From Select Farms we know and trust, After 1 Hour of Cooking for Crispy Chicken Skin, Needs Cooking
Further description
For more information on M&S Select Farms and our quality and sourcing standards
Country of origin
Made in the UK with M&S assured chicken from farms in the UK
Nutritional data
| Typical Values | Per 100g (excluding bone) | Per 175g serving (excluding bone) | Reference intake (adult) |
|---|---|---|---|
| Energy kJ | 487 | 852 | 8400kJ/ |
| Energy kcal | 116 | 203 | 2000kcal |
| Fat | 3.2g | 5.6g | 70g |
| of which saturates | 0.9g | 1.6g | 20g |
| Carbohydrate | 1.6g | 2.8g | |
| of which sugars | 0.3g | 0.5g | 90g |
| Fibre | <0.5g | <0.5g | |
| Protein | 20.0g | 35.0g | |
| Salt | 0.58g | 1.02g | 6g |
| Serves 4 |
Storage
Keep Refrigerated; Suitable for Home Freezing
Preparation and Usage
Carving
To ensure your chicken looks as good as it tastes, here are some useful tips on carving. All you need is a sharp knife and a carving fork to hold the bird safely in position.
1. Lift one end of the drumstick and use it to pull the whole leg away from the body, then cut through the joint between the thigh and the body.
2. Turn the chicken so the neck is facing you. Slice the breast meat evenly, carving into long slices parallel with the breast bone.
3. Hold leg by the end of drumstick, slice through joint to separate drumstick and thigh.
4. Drumstick meat can be carved off in a vertical direction.
5. Using carving fork hold thigh in place and carve meat either side of the bone.
Keep the juices in the foil tray for gravy making.
To ensure your chicken looks as good as it tastes, here are some useful tips on carving. All you need is a sharp knife and a carving fork to hold the bird safely in position.
1. Lift one end of the drumstick and use it to pull the whole leg away from the body, then cut through the joint between the thigh and the body.
2. Turn the chicken so the neck is facing you. Slice the breast meat evenly, carving into long slices parallel with the breast bone.
3. Hold leg by the end of drumstick, slice through joint to separate drumstick and thigh.
4. Drumstick meat can be carved off in a vertical direction.
5. Using carving fork hold thigh in place and carve meat either side of the bone.
Keep the juices in the foil tray for gravy making.
Cooking guidelines
Oven cook - From Chilled. Needs cooking
Electric 200°C / Fan 180°C / Gas 6, 1 hour 30 mins
This product contains an absorbent pad under the chicken, do not remove before cooking.
- Preheat oven
- Do not remove packaging
- Pull the outer bag film slightly away from the chicken
- Place chicken in its packaging onto a baking tray in the centre of the oven
- After 1 hour, cut open bag and baste then return to the oven
- Baste every 15 mins until cooked
- Cover with foil if necessary to avoid excessive browning
- Once cooked, check that the chicken is piping hot throughout and juices run clear
- Remove from oven, cover with foil and leave to stand for 10 mins before carving.
Do not reheat
Handling raw poultry safely: this product contains raw poultry. Must be cooked according to the cooking instructions. Wash hands after handling raw poultry.
Electric 200°C / Fan 180°C / Gas 6, 1 hour 30 mins
This product contains an absorbent pad under the chicken, do not remove before cooking.
- Preheat oven
- Do not remove packaging
- Pull the outer bag film slightly away from the chicken
- Place chicken in its packaging onto a baking tray in the centre of the oven
- After 1 hour, cut open bag and baste then return to the oven
- Baste every 15 mins until cooked
- Cover with foil if necessary to avoid excessive browning
- Once cooked, check that the chicken is piping hot throughout and juices run clear
- Remove from oven, cover with foil and leave to stand for 10 mins before carving.
Do not reheat
Handling raw poultry safely: this product contains raw poultry. Must be cooked according to the cooking instructions. Wash hands after handling raw poultry.
Package type
Tray
Recycling information
Film - Do Not Recycle; Pad - Do Not Recycle
Other Information
Full Product Name:
British Whole Chicken with a Sweet, Seasoned Chicken Stock Marinade
Storage:
For use by see front of pack. Keep refrigerated 0℃ to +5℃. Once opened use immediately. Freeze on day of purchase and use within 3 months. Once defrosted (in a refrigerator for 24 hours) eat within 24 hours. Defrost thoroughly before use. Do not refreeze.
Suitable for freezing
Safety Warning:
If cooking in a gas oven, ensure bag is not close to oven flame. Roasting tin will contain hot liquid after cooking. Take care when using scissors to open bag as steam will be released. To avoid danger of suffocation, keep this wrapper away from babies and small children.
Usage:
4 Servings
Additional Information:
Packaged in a protective atmosphere for freshness.
© M&S plc
British Whole Chicken with a Sweet, Seasoned Chicken Stock Marinade
Storage:
For use by see front of pack. Keep refrigerated 0℃ to +5℃. Once opened use immediately. Freeze on day of purchase and use within 3 months. Once defrosted (in a refrigerator for 24 hours) eat within 24 hours. Defrost thoroughly before use. Do not refreeze.
Suitable for freezing
Safety Warning:
If cooking in a gas oven, ensure bag is not close to oven flame. Roasting tin will contain hot liquid after cooking. Take care when using scissors to open bag as steam will be released. To avoid danger of suffocation, keep this wrapper away from babies and small children.
Usage:
4 Servings
Additional Information:
Packaged in a protective atmosphere for freshness.
© M&S plc
Ingredients
Chicken (92%), Water, Sugar, Salt, Cornflour, Shio Koji (Koji Rice, Water, Salt), Dried Caramelised Sugar, Roast Chicken Stock (Water, Chicken Bones, Salt, Chicken Fat, Carrots, Onions, Swede), Ground Paprika, Vinegar, Rapeseed Oil, Cracked Black Pepper, Concentrated Lemon Juice
Brand
M&S
Brand details
M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food… This is M&S Food.
Manufacturer
Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
Return to Address
Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
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