M&S British Turkey Breast Joint Boneless
Rating, 3.5 out of 5 from 50 reviews.Life 2d+Product life guaranteed for 2 days excluding delivery day.
500g £18.00 per kilo
£9.00
Product attributes
Suitable for freezing
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Product Information
M&S Oakham turkey is reared with more space to roam with access to straw bales and places to perch. Always British.
This product contains stock to improve succulence and flavour. Some of the stock may be retained in the flesh during cooking and may be seen when the joint is carved.
This product contains stock to improve succulence and flavour. Some of the stock may be retained in the flesh during cooking and may be seen when the joint is carved.
Features
Small, Expertly Butchered Buttermilk & Stock Basted for Extra Succulence, From select farms we know and trust, Needs Cooking
Further description
For recipe inspiration and tips to cook this turkey perfectly.
Country of origin
United Kingdom
Nutritional data
| Typical Values | Per 100g | Per 150g serving | Reference intake (adult) |
|---|---|---|---|
| Energy kJ | 539 | 809 | 8400kJ/ |
| Energy kcal | 128 | 192 | 2000kcal |
| Fat | 4.4g | 6.6g | 70g |
| of which saturates | 1.2g | 1.8g | 20g |
| Carbohydrate | 1.1g | 1.7g | |
| of which sugars | 0.6g | 0.9g | 90g |
| Fibre | <0.5g | 0.6g | |
| Protein | 20.8g | 31.2g | |
| Salt | 0.73g | 1.10g | 6g |
| Serves approximately 3 |
Storage
Keep Refrigerated; Suitable for Home Freezing
Preparation and Usage
Serving
Once cooked, delicious hot or cold.
Once cooked, delicious hot or cold.
Cooking guidelines
Oven cook - From Chilled. Needs cooking
Electric 180°C / Fan 160°C / Gas 4, 50 mins
- Remove from fridge 1 hour before cooking
- Preheat oven
- Remove sleeve and film. Do not remove ovenable pad or foil tray
- Place foil tray on a baking tray in the centre of the oven, basting occasionally
- Cover with foil and allow to stand for 10 mins before carving
Once cooked, check that the turkey is piping hot throughout, there is no pink meat and juices run clear.
Do not reheat.
Electric 180°C / Fan 160°C / Gas 4, 50 mins
- Remove from fridge 1 hour before cooking
- Preheat oven
- Remove sleeve and film. Do not remove ovenable pad or foil tray
- Place foil tray on a baking tray in the centre of the oven, basting occasionally
- Cover with foil and allow to stand for 10 mins before carving
Once cooked, check that the turkey is piping hot throughout, there is no pink meat and juices run clear.
Do not reheat.
Package type
Sleeve
Recycling information
Film - Do Not Recycle; Pad - Do Not Recycle; Sleeve - Recycle
Other Information
Full Product Name:
British Boneless Skin on Turkey Breast with Added Water, Basted with Chicken and Turkey Stock, with Salt and Black Pepper
Storage:
For use by, see front of pack.
Keep refrigerated 0°C to +5°C. Freeze by date mark shown and use within 3 months. Once defrosted (in a refrigerator) use immediately. Defrost thoroughly before use. Do not refreeze after thawing.
Suitable for freezing
Defrost - 24 hours in a refrigerator.
Safety Warning:
HANDLING RAW POULTRY SAFELY: this product contains raw poultry. Must be cooked according to the cooking instructions. Wash hands after handling raw poultry.
May contain bones. Roasting tin will contain hot liquid after cooking.
Usage:
3 Servings
Additional Information:
This product contains stock to improve succulence and flavour. Some of the stock may be retained in the flesh during cooking and may be seen when the joint is carved.
Packaged in a protective atmosphere for freshness.
© Marks and Spencer plc
British Boneless Skin on Turkey Breast with Added Water, Basted with Chicken and Turkey Stock, with Salt and Black Pepper
Storage:
For use by, see front of pack.
Keep refrigerated 0°C to +5°C. Freeze by date mark shown and use within 3 months. Once defrosted (in a refrigerator) use immediately. Defrost thoroughly before use. Do not refreeze after thawing.
Suitable for freezing
Defrost - 24 hours in a refrigerator.
Safety Warning:
HANDLING RAW POULTRY SAFELY: this product contains raw poultry. Must be cooked according to the cooking instructions. Wash hands after handling raw poultry.
May contain bones. Roasting tin will contain hot liquid after cooking.
Usage:
3 Servings
Additional Information:
This product contains stock to improve succulence and flavour. Some of the stock may be retained in the flesh during cooking and may be seen when the joint is carved.
Packaged in a protective atmosphere for freshness.
© Marks and Spencer plc
Ingredients
Turkey Breast (92%), Water (5%), Salt, Sugar, Cornflour, Koji Rice, Chicken Stock (Water, Chicken, Chicken Bones, Salt, Chicken Fat, Carrots, Onions, Swede), Cracked Black Pepper, Turkey Stock (Water, Turkey Bones, Turkey, Salt), Dried Red Peppers, Rapeseed Oil, Vinegar, Concentrated Lemon Juice
Brand
M&S
Manufacturer
Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
Country of Packing
UK
Return to Address
Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com
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