M&S Buttermilk Scone Mix

M&S Buttermilk Scone Mix

Our sweet buttermilk scone mix makes 6 delicious scones in 15 minutes. Simply add eggs, butter and milk.
M&S UPC - 29496365

Simply Mix, Bake & Create, Bakes in 15 mins, Just Add Eggs, Butter & Milk, Makes 6 Delicious Scones, Suitable for vegetarians

For home baking recipe ideas visit: www.marksandspencer.com/homebaking

United Kingdom

This is a raw product and must be fully cooked before eating.
Ensure good kitchen hygiene and hand washing when handling raw flour and raw flour products.

Box

Box - Recycle; Film - Recycle with bags at large supermarket - Don't recycle at home

Full Product Name:
Sweet buttermilk scone mix

Storage:
For best before end, see base of pack. Store in a cool, dry place.

Usage:
6 Servings

Additional Information:
FSC - FSC® Mix, Paper, FSC® C012938, This mix paper packaging is FSC® certified, helping to keep forests growing, for all, forever.

© Marks and Spencer plc

Wheatflour*, Sugar, Dried Buttermilk (5%), Raising Agent: E341(i), Sodium Bicarbonate, Salt, *Fortified with Calcium, Iron, Vitamins B3, B1 and Folic Acid

May Contain Eggs, Contains Milk, May Contain Soya, Contains Wheat
Not suitable for those with an Egg and Soya allergy.

Suitable for Vegetarians

M&S

M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food… This is M&S Food.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com

Buttermilk scones.
Makes 6
Serve warm, buttered and topped with jam & whipped cream.
1 Box scone mix
2 Medium eggs
70g Unsalted butter
120ml Semi skimmed milk
1 Baking sheet lined with greaseproof paper
6 or 7cm cutter
Oven 220°C / Fan 200°C / Gas mark 7
1. Pre-heat oven to 220°C / Fan 200°C / Gas mark 7.
2. Empty the scone mix into a mixing bowl and rub in diced cold butter until the mix resembles breadcrumbs.
3. Mix 1 egg with the milk, then make a well in the centre of the mix and pour in the egg mixture.
Mix with a wooden spoon to form a dough. Do not knead.
4. Roll out the dough on a floured surface to approximately 2.5cm thick and cut out 6 scones using a 6 or 7 cm floured cutter.
5. Beat the second egg and brush the tops of the scones - avoiding dripping down the sides.
6. Bake in the centre of the oven for 13-15 minutes until well risen and golden brown.
7. Remove from the oven and leave to cool.
Top Tip! Don't overwork the dough or allow it to get too warm. Don't add too much flour to the surface when you roll out the dough.