M&S Calabrian Suino Nero Pancetta
Rating, 3.0 out of 5 from 2 reviews.Life 3d+Product life guaranteed for 3 days excluding delivery day.
100g £40.00 per kilo
£4.00
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Product Information
M&S Collection Calabrian Suino Nero Pancetta
Air dried for a minimum of 2 months using the iconic outdoor reared Calabrian black pigs. Produced by the Madeo family, a second generation family owned charcutier. Pan fry in 2 to 3 minutes.
Welcome to Collection from M&S, where exceptional quality and intricate attention to detail makes for something truly special.
Air dried for a minimum of 2 months using the iconic outdoor reared Calabrian black pigs. Produced by the Madeo family, a second generation family owned charcutier. Pan fry in 2 to 3 minutes.
Welcome to Collection from M&S, where exceptional quality and intricate attention to detail makes for something truly special.
Country of origin
Italy
Nutritional data
| Typical Values | per 100g | per 1/3 pack (33g) | Reference intake (adult) |
|---|---|---|---|
| Energy kJ | 2494 | 831 | 8400kJ/ |
| Energy kcal | 605 | 202 | 2000kcal |
| Fat | 60.2g | 20.1g | 70g |
| of which saturates | 20.4g | 6.8g | 20g |
| Carbohydrate | 1.2g | 0.4g | |
| of which sugars | 0.2g | 0.1g | 90g |
| Fibre | <0.5g | <0.5g | |
| Protein | 14.5g | 4.8g | |
| Salt | 2.73g | 0.91g | 6g |
| Serves: 3 |
Storage
Keep Refrigerated; Not Suitable for Home Freezing
Preparation and Usage
Due to the nature of the product, the level of fat present might vary. This is natural and does not affect the eating quality.
Cooking guidelines
Shallow Fry - From Chilled. 2-3 mins
Needs cooking. Remove all packaging.
Sauté in a hot pan until golden brown.
Do not reheat.
Needs cooking. Remove all packaging.
Sauté in a hot pan until golden brown.
Do not reheat.
Package type
Tray
Recycling information
Film - Recycle with bags at large supermarket - Don't recycle at home; Sleeve - Recycle; Tray - Recycle
Other Information
Full Product Name:
Dried and diced cured pork belly with black pepper
Storage:
Not suitable for freezing.
For use by, see front of pack. Keep refrigerated 0°C to +5°C. Once opened, eat within 3 days.
Usage:
3 Servings
Additional Information:
FSC - FSC® Mix, Paper, FSC®C105880, This mix paper packaging is FSC® certified, helping to keep forests growing, for all, forever.
© Marks and Spencer plc
Dried and diced cured pork belly with black pepper
Storage:
Not suitable for freezing.
For use by, see front of pack. Keep refrigerated 0°C to +5°C. Once opened, eat within 3 days.
Usage:
3 Servings
Additional Information:
FSC - FSC® Mix, Paper, FSC®C105880, This mix paper packaging is FSC® certified, helping to keep forests growing, for all, forever.
© Marks and Spencer plc
Ingredients
Pork Belly (made with 125g of Raw Pork Belly per 100g of Pancetta), Curing Salt (Salt, Preservative: Sodium Nitrite, Potassium Nitrate), Dextrose, Black Pepper, Antioxidant: E301
Brand
M&S
Brand details
M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food… This is M&S Food.
Manufacturer
Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
Return to Address
Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com
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Average 3.0 out of 5, based on 2 reviews.Breakdown of ratings
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