M&S Caledonian Gold Wafer Thin Oak Smoked Salmon

Cured & carefully smoked over oak wood by our experts in spey bay for a light and delicate flavour. Perfect for filling sandwiches.

Nutritionists recommend eating at least two portions of fish a week, one of which should be oily. Oily fish provides long chain Omega 3 fats which are important for maintaining a healthy heart. A serving provides 0.8g, 26% of the suggested weekly intake of 3g (recommended daily intake of 250mg).

Responsibly Sourced, Eat well, M&S Forever Fish, Ready to Eat

Deliciously healthy food
Best enjoyed as part of a healthy lifestyle & a balanced varied diet.

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United Kingdom

Keep Refrigerated; Not Suitable for Home Freezing; Product Not Previously Frozen; Ready to Eat

Tray

Film - Do Not Recycle; Tray - Recycle

Full Product Name:
Scottish wafer thin oak smoked salmon

Storage:
Not suitable for freezing.
For use by, see front of pack. Keep refrigerated 0°C to +5°C. This product has been frozen and returned to chill temperature. Once opened, eat within 24 hours.

Safety Warning:
May contain bones.

Additional Information:
RSPCA Assured - Certification Mark, The salmon in this product comes from producers inspected to RSPCA welfare standards by the RSPCA's independently certified farm assurance scheme.

© M&S plc

Scottish Salmon (Fish) (97%), Salt

Contains Fish

M&S

All of the salmon within this product is produced from our approved M&S select farms (located on the West Coast of Scotland and Shetland and Orkney Islands). Reared exclusively for M&S, our salmon has leading standards in animal welfare, health and care for the local environment.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.