Product attributes
Vegetarian
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Product Information
M&S Chocolate Cake Mix
Make baking even easier with our chocolate cake mix. Simply add eggs, milk and butter and whisk to combine. Makes 1 x 20cm cake or 12 cupcakes.
Make baking even easier with our chocolate cake mix. Simply add eggs, milk and butter and whisk to combine. Makes 1 x 20cm cake or 12 cupcakes.
Features
Simply Mix, Bake & Create, Just add eggs, milk & butter, Suitable for vegetarians
Country of origin
Made in the UK with cocoa powder from more than one country.
Nutritional data
| Typical Values | As Consumed per 100g | As Consumed per 1/10 cake (76g) | Reference intake (adult) |
|---|---|---|---|
| Energy kJ | 1490 | 1138 | 8400kJ/ |
| Energy kcal | 355 | 271 | 2000kcal |
| Fat | 13.0g | 9.9g | 70g |
| of which saturates | 8.9g | 6.8g | 20g |
| Carbohydrate | 51.3g | 39.2g | |
| of which sugars | 29.2g | 22.3g | 90g |
| Fibre | 2.5g | 1.9g | |
| Protein | 6.9g | 5.3g | |
| Salt | 0.15g | 0.11g | 6g |
| Serves 10 |
Storage
For Best Before End, see base of pack. Store in a cool, dry place.
Preparation and Usage
This is a raw product and must be fully cooked before eating. Ensure good kitchen hygiene and hand washing when handling raw flour and raw flour products.
Package type
Box
Recycling information
Box - Recycle, Film - Do not recycle at home, recycle with bags at large supermarket.
Other Information
Full Product Name:
Chocolate flavoured sponge cake mix
Storage:
For best before end, see base of pack.
Store in a cool, dry place.
Safety Warning:
This is a raw product and must be fully cooked before eating. Ensure good kitchen hygiene and hand washing when handling raw flour and raw flour products.
Usage:
10 Servings
Additional Information:
FSC - FSC®, Mix, Paper, FSC® C012938, This mix paper packaging is FSC® certified, helping to keep forests growing, for all, forever.
© Marks and Spencer plc
Chocolate flavoured sponge cake mix
Storage:
For best before end, see base of pack.
Store in a cool, dry place.
Safety Warning:
This is a raw product and must be fully cooked before eating. Ensure good kitchen hygiene and hand washing when handling raw flour and raw flour products.
Usage:
10 Servings
Additional Information:
FSC - FSC®, Mix, Paper, FSC® C012938, This mix paper packaging is FSC® certified, helping to keep forests growing, for all, forever.
© Marks and Spencer plc
Ingredients
Sugar, Wheatflour*, Fat Reduced Cocoa Powder, Raising Agent: Calcium Phosphates, E501(ii), *Fortified with Calcium, Iron, Vitamins B3, B1 and Folic Acid
Allergen Information
May Contain Eggs, May Contain Milk, May Contain Soya, Contains Wheat
Not suitable for those with a Milk, Egg and Soya allergy.
Not suitable for those with a Milk, Egg and Soya allergy.
Dietary Information
Suitable for Vegetarians
Brand
M&S
Brand details
M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food… This is M&S Food.
Manufacturer
Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
Return to Address
Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com
Recipes
Chocolate Cupcakes
Makes 12
Indulgently rich cupcakes beautiful with any decoration.
3 Eggs
100ml Semi Skimmed Milk
100g Softened, Unsalted Butter,
12 Cupcake Cases
Muffin Tin
Cooling Rack
Oven 180°C / Fan 160°C / Gas Mark 4
1. Preheat oven
2. Empty the cake sachet into a bowl and add the milk, eggs and softened butter
3. Whisk for 1 min to combine
4. Divide the mix between 12 cupcake cases and bake for 12-15 mins
5. Allow to cool on a cooling rack
Chocolate Sponge Cake
Makes a 2-Layer 20cm Cake
An all-time chocolate classic perfect for celebrations.
3 Eggs
100ml Semi Skimmed Milk
100g Unsalted Butter, Softened
2 x 20cm (8 inch) Round Greased and Lined Cake Tins
Oven 180°C/Fan 160°C/Cas Mark 4
1. Preheat oven
2. Empty the cake sachet into a bowl and add the milk, eggs and butter
3. Whisk for 1 min to combine
4. Divide the mix between the cake tins and bake for 25-30 mins until risen and golden brown
5. Allow to cool on a cooling rack
Makes 12
Indulgently rich cupcakes beautiful with any decoration.
3 Eggs
100ml Semi Skimmed Milk
100g Softened, Unsalted Butter,
12 Cupcake Cases
Muffin Tin
Cooling Rack
Oven 180°C / Fan 160°C / Gas Mark 4
1. Preheat oven
2. Empty the cake sachet into a bowl and add the milk, eggs and softened butter
3. Whisk for 1 min to combine
4. Divide the mix between 12 cupcake cases and bake for 12-15 mins
5. Allow to cool on a cooling rack
Chocolate Sponge Cake
Makes a 2-Layer 20cm Cake
An all-time chocolate classic perfect for celebrations.
3 Eggs
100ml Semi Skimmed Milk
100g Unsalted Butter, Softened
2 x 20cm (8 inch) Round Greased and Lined Cake Tins
Oven 180°C/Fan 160°C/Cas Mark 4
1. Preheat oven
2. Empty the cake sachet into a bowl and add the milk, eggs and butter
3. Whisk for 1 min to combine
4. Divide the mix between the cake tins and bake for 25-30 mins until risen and golden brown
5. Allow to cool on a cooling rack
Customer reviews
Overall ratings
Average 4.6 out of 5, based on 8 reviews.Breakdown of ratings
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