M&S Chocolate Muffin Mix

Simply Mix, Bake & Create, Just add Eggs, Butter, Milk & Vegetable Oil, Suitable for vegetarians

For home baking recipe ideas visit: www.marksandspencer.com/homebaking

United Kingdom

Box

Box - Recycle; Film - Recycle with bags at large supermarket - Don't recycle at home

Full Product Name:
Chocolate muffin mix, dark chocolate chunks and 6 muffin cases

Storage:
For best before end, see base of pack.
Store in a cool, dry place.

Safety Warning:
This is a raw product and must be fully cooked before eating. Ensure good kitchen hygiene and hand washing when handling raw flour and raw flour products.

Usage:
6 Servings

Additional Information:
FSC - FSC® Mix, Paper, FSC® C012938, This mix paper packaging is FSC® certified, helping to keep forests growing, for all, forever.

© Marks and Spencer plc

Wheatflour*, Soft Brown Sugar, Dark Chocolate Chunks (23%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Fat Reduced Cocoa Powder (6%), Raising Agent: E341(i), Sodium Bicarbonate, Natural Flavouring, *Fortified with Calcium, Iron, Vitamins B3, B1 and Folic Acid

May Contain Eggs, May Contain Milk, Contains Soya, Contains Wheat
Not suitable for those with a Milk and Egg allergy.

Suitable for Vegetarians

M&S

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com

Chocolate Chunk Muffins
Makes 6
Delicious rich indulgent chocolate muffins.
1 Box Chocolate Chunk Muffin Mix
2 Medium Eggs
25g Unsalted Butter
20g Sunflower or Vegetable Oil
75 ml Semi-skimmed Milk
6 Paper Muffin Case (included)
Oven 200°C / Fan 180°C / Gas Mark 6
1. Pre-heat the oven to 200°C/ Fan 180°C/ Gas mark 6.
2. Place the paper cases in the muffin tray.
3. Empty the muffin mix into a bowl and add the eggs, butter, vegetable oil & milk.
4. Whisk for 1-2 minutes until well combined.
5. Retain 2 tablespoons/25g of the chocolate chunks for decoration and mix the rest of the chocolate gently into the mix with a spoon.
6. Divide the mix between the 6 muffin cases and finish each with a few of the remaining chocolate chunks.
7. Bake in the centre of the oven for 20 minutes until cooked through and they spring back to the touch.
8. Remove from the oven and allow to cool in the tray for 5 mins before transferring to a cooling rack.