M&S Collection 21 Day Mature Rib of Beef

This rib of beef is matured for a minimum of 21 days to ensure a delicious and tender roasting joint. The rib of beef is generously marbled with fat which bastes the beef as it cooks, ensuring it is beautifully tender and full of flavour.
This joint is hand prepared by our skilled butchers, giving you an easy to carve, easy to cook prime roasting joint.

This product has been specially vacuum sealed to ensure freshness and eating quality. When the pack is opened you may notice the colour brightening and a faint aroma naturally associated with this technology will quickly disappear.

British High Welfare

Produced in the UK with M&S assured British from farms in the UK

For Use By, see front of pack. Keep refrigerated 0°C to +5°C. Once opened, use immediately. Suitable for freezing.
Freeze by date mark shown and use within one month. Once defrosted (in a refrigerator) use immediately. Defrost thoroughly before use.

Carving
- Push the fork through the centre of the joint
- Transfer to a secure chopping board
- Slice the meat across the grain into 5mm slices
- Remove strings throughout carving
- Drizzle the remaining juices over the meat

Cooking Instructions - General. Handling raw meat safely: This product contains raw meat and must be cooked according to the cooking instructions
Needs cooking
Do not reheat.; Multiple - From Chilled. Electric 240°C / Fan 220°C / Gas 9, 10 mins
Alternatively, sear in the oven for 10 mins, then reduce temperature as below to continue cooking; Oven cook - From Chilled. Electric 180°C / Fan 160°C / Gas 4
Rare 20 mins per 500g
Medium 25 mins per 500g
Well done 30 mins per 500g
Remove from oven, cover with foil and rest for 15 mins before carving; Shallow Fry - From Chilled. - Remove all packaging including pad, leaving strings in place
- Allow product to stand at room temperature for 30 mins before cooking
- Preheat oven
- Oil and season surface of meat
4 mins
Sear all sides in a hot frying pan, before transferring to a roasting tray and placing in the oven

Box

Bag - Do Not Recycle; Pad - Do Not Recycle

Storage:
Keep refrigerated 0°C to +5°C.
Storage for use by, see front of pack.
Freeze by date mark shown and use within 3 months.
Once defrosted (in a refrigerator) use immediately.
Defrost thoroughly before use. Suitable for freezing

Usage:
6-8 Servings

Additional Information:
© M&S plc

This product has been specially vacuum sealed to ensure freshness and eating quality. When the pack is opened you may notice the colour brightening and a faint aroma naturally associated with this technology will quickly disappear

M&S

M&S is the only national retailer who can trace all our beef back to every farm and animal.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.