M&S Collection 21 Day Mature Rib of Beef

This rib of beef is matured for a minimum of 21 days to ensure a delicious and tender roasting joint. The rib of beef is generously marbled with fat which bastes the beef as it cooks, ensuring it is beautifully tender and full of flavour.
This joint is hand prepared by our skilled butchers, giving you an easy to carve, easy to cook prime roasting joint.

This product has been specially vacuum sealed to ensure freshness and eating quality. When the pack is opened you may notice the colour brightening and a faint aroma naturally associated with this technology will quickly disappear.

21 Day Matured Boneless, Just season, roast and rest for succulence and flavour, From Select Farms we know and trust

Produced in the UK with M&S assured British from farms in the UK

For Use By, see front of pack. Keep refrigerated 0°C to +5°C. Once opened, use immediately. Suitable for freezing.
Freeze by date mark shown and use within one month. Once defrosted (in a refrigerator) use immediately. Defrost thoroughly before use.

Carving
For best results, carve thickly using a sharp knife.
1. Secure a large chopping board by placing on top of a damp cloth.
2. Using a pronged carving fork, place the joint onto the chopping board.
3. Secure the joint by pushing the fork through the centre of the joint from above and hold firmly.
4. Slice thickly using a sharp knife.
5. Only carve as many slices as required to preserve the succulence and tenderness of the joint.

Oven cook - From Chilled. Handling Raw Meat Safely: this product contains raw meat and must be cooked according to the cooking instructions.
Needs Cooking.
Electric 200°C, Fan 180°C, Gas 6, 20-30 mins per 500g
- Allow product to stand at room temperature for 30 mins before cooking
- Preheat oven
- Remove all packaging, including pad
- Oil and season the surface of the meat
- Preheat pan until smoking hot, add the joint and sear all surfaces until golden brown
- Alternatively, sear in the oven at Electric 220°C / Fan 200°C / Gas 7 for 10 mins, then reduce temperature to 200°C to continue cooking
- Transfer the joint to a preheated roasting tray, cover with foil and place in the centre of the oven for:
Rare 20 mins per 500g
Medium 25 mins per 500g
Well done 30 mins per 500g
- Remove from the oven, cover with foil and allow to rest for 15 mins before carving
Do not reheat.

Box

Box - Recycle; Film - Do Not Recycle; Pad - Do Not Recycle

Full Product Name:
Boneless rib of beef

Storage:
Suitable for freezing. For use by, see front of pack. Keep refrigerated 0°C to +5°C. Freeze by date mark shown and use within 3 months. Once defrosted (in a refrigerator) use immediately. Defrost thoroughly before use.

Additional Information:
FSC - FSC® Mix, Board, FSC® C012938

© Marks and Spencer plc

M&S

M&S is the only national retailer who can trace all our beef back to every farm and animal.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com