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M&S Collection Aberdeen Angus Beef Roasting Joint

Rating, 3.0 out of 5 from 32 reviews.
Life 5d+Product life guaranteed for 5 days excluding delivery day.
1.25kg typically £26.50 per kilo
£33.13typically
Information:Weighed item: Note that the price for this item can vary based on its weight. At checkout, we add the typical price but you'll be charged for the weight of the item we deliver.Weight range: 1kg - 1.5kg

Product attributes

Suitable for freezing

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Product Information

M&S is the only national retailer who can trace all our beef back to every farm and animal.

Topside of Beef
This aberdeen angus topside joint is matured for a minimum of 28 days to develop an intense depth of flavour and tender texture.
This is a lean cut of beef, perfect for a sunday roast or a slow cooked pot roast. This joint is hand prepared by our skilled butchers, giving you an easy to carve, easy to cook roasting joint.

Features

Just season, roast and rest for succulence and flavour, From select farms we know and trust

Further description

For more information on M&S select farms and our quality and sourcing standards

Country of origin

United Kingdom

Nutritional data

Typical Valuesper 100gReference intake (adult)
Energy kJ8248400kJ/
Energy kcal1982000kcal
Fat12.9g70g
of which saturates5.4g20g
Carbohydrate0.0g
of which sugars0.0g90g
Fibre0.0g
Protein20.4g
Salt0.18g6g

Storage

For Use By, see front of pack. Keep refrigerated 0°C to +5°C. Once opened, use immediately. Suitable for freezing. Freeze by date mark shown and use within one month. Once defrosted (in a refrigerator) use immediately. Defrost thoroughly before use.

Preparation and Usage

Handling Raw Meat Safely: this product contains raw meat and must be cooked according to the cooking instructions.
Needs cooking. Remove all packaging including pad. Allow the product to stand at room temperature for 30 mins before cooking.
Oven 15 mins + 14-25 mins per 500g
Electric 240°C, Fan 220°C, Gas 9
Preheat oven and roasting tray. Oil and season surface of the meat. Place in the oven for 15 mins.
Remove joint from oven, add 4 tbsp of water and cover joint loosely with foil. Reduce temperature and continue to cook for remaining time.
Electric 180°C, Fan 160°C, Gas 4
Rare 14 mins per 500g
Medium 17 mins per 500g
Well done 25 mins per 500g
Baste the joint occasionally during cooking.
Remove from oven, and rest for 15 mins before carving.
For best results carve thinly, drizzle over juices in roasting tray, or use juices to make a gravy.
Do not reheat.
Oven - slow cook 4-5 hours
Electric 140°C, Fan 120°C, Gas 2
This gentle slow cooking process is a combination of roasting and steaming and transforms the meat as the fibres relax and soak up the moisture and any flavours from the cooking liquor. This results in succulent meat and a base for a flavoursome gravy. Heat 1 tsp of oil in a frying pan over a high heat. Add diced vegetables (carrots, celery, onion) and soften. Place into a deep roasting tray. Oil and season surface of meat and sear all over in a hot frying pan. Place the joint on top of the vegetables. Add approximately 500ml stock to cover half the joint, cover with foil and place in the oven. Remove foil for the last 10 mins of cooking. Baste the joint with the cooking juices and return to oven. Remove from the oven, wrap the joint in foil and rest for 15 mins before craving. For best results carve thinly.
Do not reheat.

Cooking guidelines

Oven cook - From Chilled. Ready to cook.
Remove packaging, allow product to stand at room temperature for 30 min before cooking and preheat oven. Oil and season surface of meat and sear all over in a hot frying pan, before transferring to a roasting tray and placing in the oven.
180°C, Fan 160°C, Gas 4
Rare 30min per 500g, medium 35min per 500g, well done 40min per 500g
Remove from the oven, cover with foil and rest for 15 min before carving. For best results, carve thinly.
Do not reheat.

Package type

Box

Recycling information

Bag - Do Not Recycle; Box - Recycle; Pad - Do Not Recycle

Other Information

Full Product Name:
Aberdeen Angus sired beef roasting joint

Storage:
Suitable for freezing.
For use by, see front of pack. Keep refrigerated 0°C to +5°C. Once opened, use immediately.
Freeze by date mark shown and use within 3 months. Once defrosted (in a refrigerator) use immediately. Defrost thoroughly before use.

Usage:
4-6 Servings

Additional Information:
FSC - FSC® Mix, Paper, FSC® C023017, This mix paper packaging is FSC® certified, helping to keep forests growing, for all, forever.

© Marks and Spencer plc

Brand

M&S

Brand details

M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food… This is M&S Food.

Manufacturer

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.

Return to Address

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.

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Overall ratings

Average 3.0 out of 5, based on 32 reviews.

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