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Product Information

With pecorino cheese, polenta & rosemary crumb and Canadian maple syrup glaze

Features

Oven Cook in 40 Mins, Needs Cooking, Suitable for vegetarians

Country of origin

United Kingdom

Nutritional data

Typical ValuesPer 100gPer 1/4 pack (150g)Reference intake (adult)
Energy kJ3645468400kJ/
Energy kcal871312000kcal
Fat3.1g4.7g70g
of which saturates1.2g1.8g20g
Carbohydrate12.4g18.6g
of which sugars7.2g10.8g90g
Fibre1.6g2.4g
Protein1.5g2.3g
Salt0.60g0.90g6g
Serves 4

Storage

Keep Refrigerated; Suitable for Home Freezing

Cooking guidelines

Air Fry - From Chilled. 180°C, 30 mins
- Preheat air fryer
- Remove sleeve, film and sachet
- Stir parsnips in foil
- Place parsnips and butter pat in the air fryer in a single layer ensuring even spread
- Cook for 20 mins then pour the glaze over the parsnips. Stir to coat well
- Cook for a further 10 mins
- For extra crispiness continue cooking for longer, checking regularly; Cooking Instructions - General. Check that the product is thoroughly cooked.
Cook times are only a guideline. Air fryers vary in performance so consult manufacturer's guidance.
Do not reheat.; Oven cook - From Chilled. (Foil Tray)
Electric 240°C / Fan 220°C / Gas 9, 50 mins
- Preheat oven
- Remove sleeve, film and sachet
- Stir parsnips in foil tray and place foil tray in the middle of the oven
- Cook for 40 mins turning frequently
- Remove from the oven and pour the glaze over the parsnips. Stir to coat well and cook for a further 10 mins until golden brown
- For extra crispiness continue cooking for longer, checking regularly

Package type

Sleeve

Recycling information

Film - Do Not Recycle; Sachet - Do Not Recycle; Sleeve - Recycle

Other Information

Full Product Name:
Parsnips Topped with a Pecorino Cheese, Polenta and Rosemary Crumb with a Sachet of Maple Syrup Glaze

Storage:
For use by, see front of pack.
Keep refrigerated 0°C to +5°C. Freeze by date mark shown and use within 3 months. Once defrosted (in a refrigerator) eat within 24 hours.
Defrost thoroughly before use.

Usage:
4 Servings

Additional Information:
FSC - FSC® Mix, Paper, FSC® C012938

© Marks and Spencer plc

Ingredients

Parsnips (84%), Maple Syrup Glaze (5%) (Water, Maple Syrup, Brown Sugar, Golden Syrup (Invert Sugar Syrup), Cornflour, Salt), Pecorino Cheese (Milk) (2.5%), Unsalted Butter (Milk), Polenta, Rapeseed Oil, Maple Syrup, Potato Starch, Parsley, Soft Brown Sugar, Rosemary, Cornflour, Sea Salt

Allergen Information

Contains Milk

Dietary Information

Suitable for Vegetarians

Brand

M&S

Brand details

M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food… This is M&S Food.

Manufacturer

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.

Return to Address

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com

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