This product is new
M&S Collection Beef Rump Roast with Duxelle Butter
Rating, 0.0 out of 5 from 0 reviews.1.5kg £26.67 per kilo
£40.00
Offers
Available from 19th December
Order by 19/12/2026, offer subject to availability. Maximum 18 promotional items per customer. Offer excludes delivery dates between 20th - 24th December.Product attributes
Suitable for freezing
Shop all M&S
Product Information
This product has been specially vacuum sealed to ensure freshness and eating quality. When the pack is opened you may notice the colour brightening and a faint aroma naturally associated with this technology will quickly disappear.
This tender and crowd-pleasing British rump roast has been matured for 21 days and tumbled in an earthy porcini mushroom and black pepper seasoning to give it even more rich, umami flavour.
Enjoy with lashings of melted duxelles butter - a perfect pairing of punchy horseradish with earthy chestnut, closed cup and porcini mushrooms.
Available for Christmas deliveries from 20th December - 24th December.
Use by 26th December.
This tender and crowd-pleasing British rump roast has been matured for 21 days and tumbled in an earthy porcini mushroom and black pepper seasoning to give it even more rich, umami flavour.
Enjoy with lashings of melted duxelles butter - a perfect pairing of punchy horseradish with earthy chestnut, closed cup and porcini mushrooms.
Available for Christmas deliveries from 20th December - 24th December.
Use by 26th December.
Features
With a Horseradish & Porcini Mushroom Duxelles Butter, Supporting British Farmers, Gluten free, Needs Cooking
Further description
KEEP REFRIGERATED 0°C to +5°C.; SERVING SUGGESTION; This product has been specially vacuum sealed to ensure freshness and eating quality. When the pack is opened you may notice the colour brightening and a faint aroma naturally associated with this technology will quickly disappear.; FROM SELECT FARMS we know and trust
For more information on M&S Select Farms and our quality and sourcing standards scan the code.; For allergens see ingredients in bold.; NEEDS COOKING; Handling raw meat safely: this product contains raw meat and must be cooked according to the cooking instructions.; NOT FOR EU
Country of origin
United Kingdom
Nutritional data
| Typical Values | per 100g | per 1/4 pack (250g) | Reference intake (adult) |
|---|---|---|---|
| Energy kJ | 855 | 2138 | 8400kJ/ |
| Energy kcal | 205 | 513 | 2000kcal |
| Fat | 13.7g | 34.3g | 70g |
| of which saturates | 5.8g | 14.5g | 20g |
| Carbohydrate | 1.5g | 3.8g | |
| of which sugars | 0.2g | 0.5g | 90g |
| Fibre | <0.5g | 0.5g | |
| Protein | 18.9g | 47.3g | |
| Salt | 0.28g | 0.70g | 6g |
| Serves 4 |
Storage
Keep Refrigerated; Suitable for Home Freezing
Preparation and Usage
NEEDS COOKING
OVEN 22-35 mins per 500g
ELECTRIC 200°C / Fan 180°C / Gas 6
• Preheat oven.
• Remove all packaging, except for strings and place butters to one side for later use.
• Leave to rest at room temperature for 10 mins.
• Place joint onto a lined ovenproof tray.
• Cook on middle shelf for:
Rare 22 mins per 500g
Medium 30 mins per 500g
Well done 35 mins per 500g
• Baste joint at regular intervals.
• 5 mins before joint is cooked based on your preference, remove from oven, discard juices and place butters on top of joint, return to oven.
• Remove from oven, lightly cover with foil, and leave to rest for 15 mins.
• Remove strings after cooking.
• Carve and serve.
Do not reheat.
Cooking guidelines
Oven cook - From Chilled. Handling raw meat safely: this product contains raw meat and must be cooked according to the cooking instructions.
Electric 200°C, Fan 180°C, Gas 6, 22-35 mins per 500g
Needs cooking
- Preheat oven.
- Remove all packaging, except for strings and place butters to one side for later use.
- Leave to rest at room temperature for 10 mins.
- Place joint onto a lined ovenproof tray.
- Cook on middle shelf for:
Rare 22 mins per 500g
Medium 30 mins per 500g
Well done 35 mins per 500g
- Baste joint at regular intervals.
- 5 mins before joint is cooked based on your preference, remove from oven, discard juices and place butters on top of joint, return to oven. Remove from oven, lightly cover with foil, and leave to rest for 15 mins.
- Remove strings after cooking.
- Carve and serve.
Do not reheat.
Electric 200°C, Fan 180°C, Gas 6, 22-35 mins per 500g
Needs cooking
- Preheat oven.
- Remove all packaging, except for strings and place butters to one side for later use.
- Leave to rest at room temperature for 10 mins.
- Place joint onto a lined ovenproof tray.
- Cook on middle shelf for:
Rare 22 mins per 500g
Medium 30 mins per 500g
Well done 35 mins per 500g
- Baste joint at regular intervals.
- 5 mins before joint is cooked based on your preference, remove from oven, discard juices and place butters on top of joint, return to oven. Remove from oven, lightly cover with foil, and leave to rest for 15 mins.
- Remove strings after cooking.
- Carve and serve.
Do not reheat.
Package type
Box
Recycling information
Box - Recycle; Film - Do Not Recycle; Pad - Do Not Recycle
Other Information
Full Product Name:
Seasoned British rump of beef with a butter flavoured with mushrooms and horseradish, garnished with herbs
Storage:
Suitable for freezing.
For use by, see front of pack.
Keep refrigerated 0°C to +5°C.
Freeze by date mark shown and use within 3 months.
Once defrosted (in a refrigerator), use immediately.
Defrost thoroughly before use.
Usage:
4 Servings
Additional Information:
FSC - FSC® Mix, Paper, FSC® C023017
© Marks and Spencer plc
Seasoned British rump of beef with a butter flavoured with mushrooms and horseradish, garnished with herbs
Storage:
Suitable for freezing.
For use by, see front of pack.
Keep refrigerated 0°C to +5°C.
Freeze by date mark shown and use within 3 months.
Once defrosted (in a refrigerator), use immediately.
Defrost thoroughly before use.
Usage:
4 Servings
Additional Information:
FSC - FSC® Mix, Paper, FSC® C023017
© Marks and Spencer plc
Ingredients
Beef (93%), Unsalted Butter (Milk), Horseradish, Brown Sugar, Concentrated Mushroom Juice, Cornflour, Chestnut Mushrooms, Brown Cap Mushrooms, Thyme, Yeast Extract, Cider Vinegar, Salt, Dried Garlic, Mushroom Extract, Dried Onions, Mushrooms, Cracked Black Pepper, Rosemary, Porcini Mushrooms, Bay Leaves, Sea Salt, Dried Porcini Mushrooms
Allergen Information
Free From Cereals Containing Gluten, Contains Milk
Dietary Information
Gluten free
Brand
M&S
Manufacturer
Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
Return to Address
Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com
Customer reviews
Overall ratings
Average 0.0 out of 5, based on 0 reviews.Breakdown of ratings
Customer reviews (0)
Customer reviews, 0 total.
Sort