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Product Information

This product has been specially vacuum sealed to ensure freshness and eating quality. When the pack is opened you may notice the colour brightening and a faint aroma naturally associated with this technology will quickly disappear.

This tender and crowd-pleasing British rump roast has been matured for 21 days and tumbled in an earthy porcini mushroom and black pepper seasoning to give it even more rich, umami flavour.
Enjoy with lashings of melted duxelles butter - a perfect pairing of punchy horseradish with earthy chestnut, closed cup and porcini mushrooms.

Available for Christmas deliveries from 20th December - 24th December.
Use by 26th December.

Features

With a Horseradish & Porcini Mushroom Duxelles Butter, Supporting British Farmers, Gluten free, Needs Cooking

Further description


KEEP REFRIGERATED 0°C to +5°C.; SERVING SUGGESTION; This product has been specially vacuum sealed to ensure freshness and eating quality. When the pack is opened you may notice the colour brightening and a faint aroma naturally associated with this technology will quickly disappear.; FROM SELECT FARMS we know and trust


For more information on M&S Select Farms and our quality and sourcing standards scan the code.; For allergens see ingredients in bold.; NEEDS COOKING; Handling raw meat safely: this product contains raw meat and must be cooked according to the cooking instructions.; NOT FOR EU

Country of origin

United Kingdom

Nutritional data

Typical Valuesper 100gper 1/4 pack (250g)Reference intake (adult)
Energy kJ85521388400kJ/
Energy kcal2055132000kcal
Fat13.7g34.3g70g
of which saturates5.8g14.5g20g
Carbohydrate1.5g3.8g
of which sugars0.2g0.5g90g
Fibre<0.5g0.5g
Protein18.9g47.3g
Salt0.28g0.70g6g
Serves 4

Storage

Keep Refrigerated; Suitable for Home Freezing

Preparation and Usage


NEEDS COOKING
OVEN 22-35 mins per 500g
ELECTRIC 200°C / Fan 180°C / Gas 6
• Preheat oven.
• Remove all packaging, except for strings and place butters to one side for later use.
• Leave to rest at room temperature for 10 mins.
• Place joint onto a lined ovenproof tray.
• Cook on middle shelf for:
Rare 22 mins per 500g
Medium 30 mins per 500g
Well done 35 mins per 500g
• Baste joint at regular intervals.
• 5 mins before joint is cooked based on your preference, remove from oven, discard juices and place butters on top of joint, return to oven.
• Remove from oven, lightly cover with foil, and leave to rest for 15 mins.
• Remove strings after cooking.
• Carve and serve.


Do not reheat.

Cooking guidelines

Oven cook - From Chilled. Handling raw meat safely: this product contains raw meat and must be cooked according to the cooking instructions.
Electric 200°C, Fan 180°C, Gas 6, 22-35 mins per 500g
Needs cooking
- Preheat oven.
- Remove all packaging, except for strings and place butters to one side for later use.
- Leave to rest at room temperature for 10 mins.
- Place joint onto a lined ovenproof tray.
- Cook on middle shelf for:
Rare 22 mins per 500g
Medium 30 mins per 500g
Well done 35 mins per 500g
- Baste joint at regular intervals.
- 5 mins before joint is cooked based on your preference, remove from oven, discard juices and place butters on top of joint, return to oven. Remove from oven, lightly cover with foil, and leave to rest for 15 mins.
- Remove strings after cooking.
- Carve and serve.
Do not reheat.

Package type

Box

Recycling information

Box - Recycle; Film - Do Not Recycle; Pad - Do Not Recycle

Other Information

Full Product Name:
Seasoned British rump of beef with a butter flavoured with mushrooms and horseradish, garnished with herbs

Storage:
Suitable for freezing.
For use by, see front of pack.
Keep refrigerated 0°C to +5°C.
Freeze by date mark shown and use within 3 months.
Once defrosted (in a refrigerator), use immediately.
Defrost thoroughly before use.

Usage:
4 Servings

Additional Information:
FSC - FSC® Mix, Paper, FSC® C023017

© Marks and Spencer plc

Ingredients

Beef (93%), Unsalted Butter (Milk), Horseradish, Brown Sugar, Concentrated Mushroom Juice, Cornflour, Chestnut Mushrooms, Brown Cap Mushrooms, Thyme, Yeast Extract, Cider Vinegar, Salt, Dried Garlic, Mushroom Extract, Dried Onions, Mushrooms, Cracked Black Pepper, Rosemary, Porcini Mushrooms, Bay Leaves, Sea Salt, Dried Porcini Mushrooms

Allergen Information

Free From Cereals Containing Gluten, Contains Milk

Dietary Information

Gluten free

Brand

M&S

Manufacturer

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.

Return to Address

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com

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