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Product attributes
Frozen
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Product Information
Tender British beef fillet, prepared sous vide, topped with a rich porcini mushroom duxelle, and wrapped in a flaky all butter pastry
M&S is the only national retailer who can trace all our beef back to every farm and animal. Always British.
An ultimate entertaining must-have. Cooks straight from frozen, with all the flavours of a freshly made dish.
M&S is the only national retailer who can trace all our beef back to every farm and animal. Always British.
An ultimate entertaining must-have. Cooks straight from frozen, with all the flavours of a freshly made dish.
Features
Handcrafted, Cook from Frozen in 65 Minutes, Supporting British Farmers, From Select Farms we know and trust, Needs Cooking
Country of origin
United Kingdom
Nutritional data
| Typical Values | Per 100g | Per 1/4 pack (238g) | Reference intake (adult) |
|---|---|---|---|
| Energy kJ | 978 | 2323 | 8400kJ/ |
| Energy kcal | 233 | 553 | 2000kcal |
| Fat | 10.2g | 24.2g | 70g |
| of which saturates | 6.0g | 14.3g | 20g |
| Carbohydrate | 20.9g | 49.6g | |
| of which sugars | <0.1g | <0.1g | 90g |
| Fibre | <0.5g | 1.0g | |
| Protein | 14.2g | 33.7g | |
| Salt | 0.63g | 1.50g | 6g |
| Serves 4 |
Storage
Keep Frozen
Preparation and Usage
Carving
- For best results carve using a serrated carving knife
- Secure a large chopping board by placing on top of a damp cloth
- Using the greaseproof paper, lift the wellington onto the chopping board
- Remove the greaseproof paper by sliding out from underneath
- Using a sawing motion with a serrated knife, cut evenly from the middle
- Once carved into even slices, serve immediately to preserve the succulence and tenderness of the wellington
- For best results carve using a serrated carving knife
- Secure a large chopping board by placing on top of a damp cloth
- Using the greaseproof paper, lift the wellington onto the chopping board
- Remove the greaseproof paper by sliding out from underneath
- Using a sawing motion with a serrated knife, cut evenly from the middle
- Once carved into even slices, serve immediately to preserve the succulence and tenderness of the wellington
Cooking guidelines
Oven cook - From Frozen. Handling Raw Meat Safely: This product contains raw meat and must be cooked according to the cooking instructions.
This product is raw and must be cooked. This product is sous vide (i.e. this product is cooked slowly in a sealed pouch for several hours).
Needs cooking
Electric 200°C, Fan 180°C, Gas 6, medium 1 hour 5 mins
Electric 200°C, Fan 180°C, Gas 6, well done 1 hour 15 mins
- Preheat oven and baking tray.
- Remove wellington from outer packaging using greaseproof paper provided. Brush well with beaten egg or milk before cooking.
- Place wellington on preheated tray using greaseproof paper.
- Place on top shelf of oven. Remove from oven and rest for 10 mins before carving.
Do not reheat.
This product is raw and must be cooked. This product is sous vide (i.e. this product is cooked slowly in a sealed pouch for several hours).
Needs cooking
Electric 200°C, Fan 180°C, Gas 6, medium 1 hour 5 mins
Electric 200°C, Fan 180°C, Gas 6, well done 1 hour 15 mins
- Preheat oven and baking tray.
- Remove wellington from outer packaging using greaseproof paper provided. Brush well with beaten egg or milk before cooking.
- Place wellington on preheated tray using greaseproof paper.
- Place on top shelf of oven. Remove from oven and rest for 10 mins before carving.
Do not reheat.
Package type
Box
Recycling information
Box - Recycle; Tray - Recycle
Other Information
Full Product Name:
British sous vide beef fillet with a mushroom duxelles wrapped in all butter puff pastry
Storage:
Keep frozen -18°C
For best before end, see front of pack.
Eat on day of purchase if not kept frozen. Do not refreeze after thawing.
*** See best before end
** 1 Month
* 1 Week
Ice box 3 days
Fridge 24hrs
Usage:
4 Servings
Additional Information:
FSC - FSC® Mix, Paper FSC® C023017, This mix paper packaging is FSC® certified, helping to keep forests growing, for all, forever
© Marks and Spencer plc
British sous vide beef fillet with a mushroom duxelles wrapped in all butter puff pastry
Storage:
Keep frozen -18°C
For best before end, see front of pack.
Eat on day of purchase if not kept frozen. Do not refreeze after thawing.
*** See best before end
** 1 Month
* 1 Week
Ice box 3 days
Fridge 24hrs
Usage:
4 Servings
Additional Information:
FSC - FSC® Mix, Paper FSC® C023017, This mix paper packaging is FSC® certified, helping to keep forests growing, for all, forever
© Marks and Spencer plc
Ingredients
British Beef (44%), Wheatflour*, Chestnut Mushrooms (13%), Unsalted Butter (Milk) (8%), Water, Mushrooms (3%), Cornflour, Fried Onions (Onions, Rapeseed Oil), Gluten Free Crumb (Rice Flour, Potato Flour, Salt), Salt, Dried Porcini Mushrooms, Black Summer Truffles, Sunflower Oil, Garlic Purée, Dried Mushrooms, Thyme, Cracked Black Pepper, *Fortified with Calcium, Iron, Vitamins B3, B1 and Folic Acid
Allergen Information
Contains Milk, Contains Wheat
Brand
M&S
Brand details
M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food… This is M&S Food.
Manufacturer
Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
Return to Address
Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com
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