M&S Collection Beetroot & Dill Smoked Salmon 100g
£6
£6 per 100g
Product information
M&S Collection Beetroot Horseradish & Dill Smoked Salmon
Expertly cured and twice smoked over oak wood shavings in a traditional kiln by our Master Smoker, marinated in beetroot and topped with lemon and dill. Our beetrot and dill smoked salmon is delicious served on rye bread with salted butter and a squeeze of lemon. Ready to eat.
M&S' Master Smoker Roy Stevens has over 30 years experience in perfecting the art of curing and smoking salmon. The experts at our small smokehouse on the shores of Spey Bey, Scotland have been honing their craft for over a century.
Welcome to Collection from M&S, where exceptional quality and intricate attention to detail makes for something truly special.
Our M&S seafood products have been sourced from fisheries and fish farms in a way that minimises their ethical and environment impact, while guaranteeing you the highest quality, delicious seafood you’d expect from M&S.
Expertly cured and twice smoked over oak wood shavings in a traditional kiln by our Master Smoker, marinated in beetroot and topped with lemon and dill. Our beetrot and dill smoked salmon is delicious served on rye bread with salted butter and a squeeze of lemon. Ready to eat.
M&S' Master Smoker Roy Stevens has over 30 years experience in perfecting the art of curing and smoking salmon. The experts at our small smokehouse on the shores of Spey Bey, Scotland have been honing their craft for over a century.
Welcome to Collection from M&S, where exceptional quality and intricate attention to detail makes for something truly special.
Our M&S seafood products have been sourced from fisheries and fish farms in a way that minimises their ethical and environment impact, while guaranteeing you the highest quality, delicious seafood you’d expect from M&S.
Responsibly Sourced, Minimum 4 Slices, Eat well, Ready to Eat
Country of Origin
United Kingdom
Suitable for freezing
LIFE 6d
Product life guaranteed for 6 days excluding delivery day.
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