M&S Collection Beetroot & Dill Smoked Salmon
Rating, 3.9 out of 5 from 82 reviews.Life 6d+Product life guaranteed for 6 days excluding delivery day.
100g £57.50 per kilo
£5.75
Product attributes
Suitable for freezing
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Product Information
Caledonian Gold™ Scottish Salmon Expertly cured & twice smoked over oak wood shavings in a traditional kiln by our Master Smoker, marinated in beetroot and topped with lemon & dill
Our beetroot and dill smoked salmon is delicious served on Rye Bread with Salted Butter and a squeeze of Lemon.
Our beetroot and dill smoked salmon is delicious served on Rye Bread with Salted Butter and a squeeze of Lemon.
Features
Eat well, Responsibly Sourced, Ready to Eat
Further description
Deliciously healthy food
Best enjoyed as part of a healthy lifestyle & a balanced varied diet. It is recommended to eat two portions of fish a week, one of which should be oily. Long chain omega 3 fats contribute to the normal function of the heart. A serving provides 0.4g, 160% of the recommended daily intake of 250mg of EPA and DHA.
For more information about our seafood sourcing, please visit marksandspencer.com/seafood
Best enjoyed as part of a healthy lifestyle & a balanced varied diet. It is recommended to eat two portions of fish a week, one of which should be oily. Long chain omega 3 fats contribute to the normal function of the heart. A serving provides 0.4g, 160% of the recommended daily intake of 250mg of EPA and DHA.
For more information about our seafood sourcing, please visit marksandspencer.com/seafood
Country of origin
United Kingdom
Nutritional data
| Typical Values | per 100g | per 1/2 pack (50g) | Reference intake (adult) |
|---|---|---|---|
| Energy kJ | 678 | 339 | 8400kJ/ |
| Energy kcal | 162 | 81 | 2000kcal |
| Fat | 7.3g | 3.7g | 70g |
| of which saturates | 1.1g | 0.6g | 20g |
| Carbohydrate | 1.6g | 0.8g | |
| of which sugars | 0.4g | 0.2g | 90g |
| Fibre | <0.5g | <0.5g | |
| Protein | 22.4g | 11.2g | |
| Salt | 2.78g | 1.39g | 6g |
| Omega 3 | 1.1g | 0.6g | |
| of which EPA, DHA | 0.7g | 0.4g | |
| Serves: 2 |
Storage
Keep Refrigerated; Ready to Eat; Suitable for Home Freezing
Preparation and Usage
Serving
To enjoy this product at its best, remove from fridge and separate slices 10 minutes before serving.
To enjoy this product at its best, remove from fridge and separate slices 10 minutes before serving.
Package type
Sleeve
Recycling information
Film - Do Not Recycle; Pouch - Recycle with bags at large supermarket - Don't recycle at home; Sleeve - Recycle
Other Information
Full Product Name:
Slices of smoked salmon (Salmo salar) marinated in beetroot and horseradish and dressed with dill and lemon zest
Storage:
Suitable for freezing. For use by, see front of pack. Keep refrigerated 0°C to +5°C. Once opened, eat within 24 hours. Freeze by date mark shown and use within 1 month. Once defrosted (in a refrigerator) eat within 24 hours. Defrost thoroughly before use.
Safety Warning:
May contain bones.
Due to the nature of this product, it will contain naturally occurring bacteria. Expectant mothers and those susceptible to infection should avoid eating this product.
Usage:
2 Servings
Additional Information:
RSPCA Assured - Certification Mark, The salmon in this product comes from producers inspected to RSPCA welfare standards by the RSPCA's independently certified farm assurance scheme.
FSC - FSC® Mix, Paper, FSC®C001775, This mix paper packaging is FSC® certified, helping to keep forests growing, for all, forever.
© Marks and Spencer plc
Slices of smoked salmon (Salmo salar) marinated in beetroot and horseradish and dressed with dill and lemon zest
Storage:
Suitable for freezing. For use by, see front of pack. Keep refrigerated 0°C to +5°C. Once opened, eat within 24 hours. Freeze by date mark shown and use within 1 month. Once defrosted (in a refrigerator) eat within 24 hours. Defrost thoroughly before use.
Safety Warning:
May contain bones.
Due to the nature of this product, it will contain naturally occurring bacteria. Expectant mothers and those susceptible to infection should avoid eating this product.
Usage:
2 Servings
Additional Information:
RSPCA Assured - Certification Mark, The salmon in this product comes from producers inspected to RSPCA welfare standards by the RSPCA's independently certified farm assurance scheme.
FSC - FSC® Mix, Paper, FSC®C001775, This mix paper packaging is FSC® certified, helping to keep forests growing, for all, forever.
© Marks and Spencer plc
Ingredients
Scottish Salmon (Fish) (92%), Salt, Beetroot, Dill, Lemon Zest, Rapeseed Oil, Horseradish, Dried Beetroots, Lemon Juice, Onions, Garlic Purée, Ground Black Pepper
Allergen Information
Contains Fish
Brand
M&S
Brand details
Expertly produced by master smokers & curers, established 1913
M&S's Master Smoker Roy Stevens has over 30 years' experience in perfecting the art of curing and smoking salmon.
The experts at our small smokehouse on the shores of Spey Bay, Scotland, have been honing their craft for Over a Century.
M&S's Master Smoker Roy Stevens has over 30 years' experience in perfecting the art of curing and smoking salmon.
The experts at our small smokehouse on the shores of Spey Bay, Scotland, have been honing their craft for Over a Century.
Manufacturer
Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
Return to Address
Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com
Customer reviews
Overall ratings
Average 3.9 out of 5, based on 82 reviews.Breakdown of ratings
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