M&S Collection British Dry Cured Crackling Gammon 1.7kg

Keep Refrigerated; Suitable for Home Freezing

Carving
1. Secure a large chopping board by placing on top of a damp cloth.
2. Using a pronged carving fork, place the joint onto the carving board.
3. Secure the joint by pushing the fork through the centre of the joint from above and hold firmly.
4. Slice using a sharp knife.
5. Only carve as many slices as required to preserve the succulence and tenderness of the joint.

Oven cook - From Chilled. Handling Raw Meat Safely: This product contains raw meat and must be cooked according to the cooking instructions.
Electric 200°C, Fan 180°C, Gas 6, 30 mins per 500g + 30 mins
Needs cooking. Preheat oven. Remove all packaging and strings from the gammon. Weigh the gammon joint to establish cooking time. Loosely cover the bottom and sides of the joint with foil, leaving the rind exposed. Place the joint on the rack of a foil lined roasting tin. Place on the middle shelf of oven. Cook for 30 mins per 500g. Increase the oven temperature to:
Electric 220°C, Fan 200°C, Gas 7
Cook for a further 30 mins. Remove from the oven.
Use a knife to remove the crackling from the joint before carving. Check that the product is thoroughly cooked.
The product is best carved after resting for 15 mins.
Do not reheat.

Box

Bag - Don't Recycle; Box - Recycle

Full Product Name:
Dry cured British rind on gammon joint

Storage:
Suitable for freezing.
For use by, see top of pack.
Keep refrigerated 0°C to +5°C.
This product may have been previously frozen and returned to chill temperature. Further freezing should not affect quality. Freeze by date mark shown and use within 3 months. Once defrosted (in a refrigerator) use immediately. Defrost thoroughly before use.

Origin:
Made in the UK with M&S assured pork from farms in the UK

Additional Information:
FSC - FSC® Mix, Paper, FSC®C023017, This mix paper packaging is FSC® certified, helping to keep forests growing, for all, forever.

RSPCA Assured - Certification Mark, The outdoor bred pork in this product comes from producers inspected to RSPCA welfare standards by the RSPCA's independently certified farm assurance scheme.

© Marks and Spencer plc

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Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com